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Alice's Favorite Julienned Zucchini with Pasta (plated up)

ALICES FAVORITE JULIENNED ZUCCHINI WITH WHOLE WHEAT PENNE PASTA

Alice’s Favorite Julienned Zucchini with Pasta (plated up)
ALICES FAVORITE JULIENNED ZUCCHINI WITH WHOLE WHEAT PENNE PASTA
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Ingredients
  • 2 lbs. fresh zucchini, finely julienned
  • 3 banana peppers, finely diced
  • 1 large red onion, thinly sliced
  • 6 cloves of garlic, minced
  • ¼ c. olive oil
  • Salt, black pepper, garlic powder
  • 2 t. fresh thyme or dried
  • ½ c. fresh chopped parsley
  • Juice of 3 lemons
  • 1 pt. fresh cherry tomatoes, halved
  • Fresh grated parmesan cheese or crumbled feta cheese
  • 1 lb. box whole wheat pasta
Instructions
  1. In large skillet, heat olive oil.
  2. Saute the banana peppers and red onions, until soft.
  3. Add garlic, zucchini and season with salt, black pepper and garlic powder and 1 t. of the thyme.
  4. Stir and cook until it just begins to lose its crunch.
  5. Turn off heat.
  6. Add the tomatoes, parsley and fresh lemon juice and remaining 1 t. thyme. Mix.
  7. Boil pasta in salted water with added 2 T. olive oil.
  8. Drain.
  9. Heat up the zucchini. You can eat the zucchini as is with fresh grated cheese or serve over the penne pasta and then top with your favorite cheese.
Alice's Favorite Julienned Zucchini with Pasta (in skillet)
Alice’s Favorite Julienned Zucchini with Pasta (in skillet)
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