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Pasta alla Carbonara

Pasta alla Carbonara

Pasta alla Carbonara Author: Alice Morrow Pasta alla Carbonara Ingredients 3 eggs, at room temperature 1 ½ c. finely grated Pecorino Romano cheese, plus more for serving Extra virgin olive oil 8 oz. good quality pancetta Kosher salt, fresh ground…

Zesty Watermelon- Tomato Salad

Zesty Watermelon- Tomato Salad

Zesty Watermelon- Tomato Salad Author: Alice Morrow Zesty Watermelon- Tomato Salad Ingredients 4-6 c. watermelon chunks or balls, seeded 2 c. grape tomatoes, halved ½ c. chopped red onion 1/3 c. fresh lime juice 3 T. honey 1 T. extra-virgin…

SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE

SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE

SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE Author: Alice Morrow SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE Ingredients 2-4 thinly sliced salmon fillets, seasoned [url href="https://geauxaskalice.com/2015/03/spinach-madeline-2/" title="Spinach Madeline"]Spinach Madeline[/url], see recipe (in a pinch, use the frozen creamed spinach but…

Italian Plum Tomato and Artichoke Panzanella Salad

Italian Plum Tomato and Artichoke Panzanella Salad

Italian Plum Tomato and Artichoke Panzanella Salad Author: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained 2/3 c…

Sis's Chicken Salad with Poppy Seed Dressing

Sis’s Chicken Salad with Poppy Seed Dressing

Sis's Chicken Salad with Poppy Seed Dressing Author: Alice Morrow Sis's Chicken Salad with Poppy Seed Dressing Ingredients 2 rotisserie chickens, deboned and cut into bite-size pieces (discard skin and bones) 2 lbs. Romaine lettuce, washed, cut into bite-size pieces…

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