4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and seasoned with salt and pepper2 c. panko bread crumbs1 c. olive oilHomemade Marinara Sauce or Commercial½…
Breakfast or Lunch Waffle Sandwiches Author: Alice Morrow Breakfast or Lunch Waffle Sandwiches Ingredients 1 slice Canadian bacon 1 large egg 1 green onion, chopped Salt, black pepper 2 frozen Multi-grain waffles Shredded cheddar cheese Sliced tomato Instructions In…
Breakfast Stuffed Potato Skins Author: Alice Morrow Breakfast Stuffed Potato Skins Ingredients 4 large russet potatoes 5 large eggs 1 T. water 2 T. butter 3 T. vegetable oil Sea salt, garlic powder, paprika, black pepper 8 slices bacon,…
Crock Pot Cheese Grits with Chilies and Bacon Author: Alice Morrow Crock Pot Cheese Grits with Chilies and Bacon Ingredients 3 slices turkey bacon, divided 1-2 jalapenos, seeded and minced 1 small yellow onion, finely chopped 1 c. grits…
1 lb. maple-flavored ground pork breakfast sausage1 (8-oz.) pkg. shredded sharp cheddar cheese1 (16-oz.) container sour cream1 oz. pkg. dry ranch salad dressing mix4 (2.1-oz.) pkgs. Frozen phyllo cups1. Brown sausage into a skillet over medium heat. Drain and return…
3 T. butter4 medium Granny Smith apples, peeled and cut into ½” cubes1 ½ t. ground cinnamon¼ t. ground allspice¼ t. salt1 ½ c. uncooked Arborio rice½ c. packed dark brown sugar4 c. apple juice, room temp1 t. vanillaDried cranberries,…
EGG STUFFED BAKED POTATOES2-4 baked potatoes2-4 slices hickory smoked bacon, cooked and choppedShredded sharp cheddar cheese or favorite cheese2-4 fresh eggsChopped fresh chives or dill or green onionsSalt, black pepperToppings: sour cream, Greek yogurt, sautéed veggies or different herbs, optional1…
1 (11-oz.) can refrigerated French bread dough2 T. melted butter1 T. chopped fresh sage¼ t. salt8 oz. reduced fat pork sausage or turkey sausage, cooked and crumbled¾ c. shredded Gruyere cheesePAM 1. Preheat oven 350.2. Find lengthwise seam of dough.3…
2 T. butter2 T. olive oil1 t. minced garlicSalt, black pepper, red pepper flakes to taste15 slices Italian baguette, cut ¼” thick15 (1/4”) slices of red heirloom tomatoes15 (1/4”) slices of yellow heirloom tomatoesOlive oil1 c. shredded parmesan cheese1 T…
2 unbaked 9” pie crusts7 oz. of Gouda cheese, sliced8 oz. Creamy Havarti cheese, sliced5 oz. fresh baby spinach4 medium Creole or fresh tomatoes, slicedKosher salt, black pepperFreshly chopped parsley, garnish1. With a fork prick the uncooked pie crust all…