WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2…
1 lb. maple-flavored ground pork breakfast sausage
1 (8-oz.) pkg. shredded sharp cheddar cheese
1 (16-oz.) container sour cream
1 oz. pkg. dry ranch salad dressing mix
4 (2.1-oz.) pkgs. Frozen phyllo cups
1. Brown sausage into a skillet over medium heat. Drain and return to skillet.
2. Stir in remaining ingredients except for the phyllo cups.
3. Fill each cup with a scoop of the mixture.
4. Arrange cups on greased baking sheet.
5. Bake 350 for 15 minutes or until heated through and cups are golden.