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Crab cake, poached egg, topped with hollandaise sauce

Best Louisiana Crab Cakes Benedict

Best Louisiana Crab Cakes Benedict Author: Alice Morrow Ingredients 1 T. unsalted butter 1/3 c. diced red pepper 1/3 c. diced red onion 1/3 c. diced celery ½ lb. fresh Louisiana Jumbo Lump Crabmeat, picked over and shredded ¼ c…

Breakfast Cobbler

Breakfast Cobbler

1 (16-oz.) container of chopped onion mix1 T. olive oil3 c. chopped cooked ham or turkey4 c. frozen hash brown potatoes, defrosted1/3 c. chopped parsley2 c. shredded sharp cheddar cheeseTopping:1 ½ c. self rising flour1 ¼ c. milk½ c. butter5…

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