FINGER-LICKING CHERRY-COLA BBQ CHICKENCanola oil1 T. butter1 shallot, finely chopped1 T. minced garlic1 c. chili sauce1/3 c. cherry soda¼ c. cherry preservesSalt/black pepper2 lbs. chicken drumsticks1 T. onion powder1 t. garlic powder Preheat grill to medium-high. Grease grates with a…
TWISTY-FUN GRILLED CHEESE ROLL UPS8 slices bread, crusts removed8 slices favorite cheeseMelted butter, as needed Use rolling pin, roll bread until flat. Place one slice of cheese or 2-3 T. grated cheese. Roll up bread and cheese and secure with…
IRRESISTIBLE CROCK POT BUFFALO CHICKEN DIP1 (8-oz.) block cream cheese, rough cut into 1” cubes4 oz. crumbled blue cheese3 c. shredded or diced cooked chicken breasts2 c. shredded mozzarella cheese1 c. Tabasco or favorite hot sauce1 c. plain Greek yogurt…
SPICY JALAPENO POPPER DIP6 oz. diced jalapenos, fresh or in jar (drained)8 oz. cream cheese, room temp1 c. sour cream1 t. garlic powder2 c. Mexican blend shredded cheddar cheese¾ c. shredded Parmesan cheese1 c. Panko bread crumbs4 T. butter, melted¼…
FANTASTIC FRIED ZUCCHINI3 medium fresh zucchini (about 1 ½ lbs.)Salt, pepper to taste¾ c. flour1 egg1/3 c. milk1 c. seasoned bread crumbs1/3 c. grated parmesan cheeseVegetable oil, for fryingChopped parsley, garnishLemon wedges, garnish Cut zucchini into French-fry like pieces (about…
CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…
SIMPLE PICKLED GULF SHRIMPSHRIMP BOIL:1 gallon water4-6 T. Kosher salt6 bay leaves3 lemons, cut in half1 T. red pepper¼ c. Worcestershire sauce1 T. Tabasco1 lb. peeled and deveined shrimp, tails left on In large stockpot, bring 1 gallon of water…
DELECTABLE STACKED CRAB SURPRISEDRESSING:1 c. firmly packed parsley leaves½ c. good quality olive oil, divided2 T. red wine vinegar2 T. fresh lemon juice3 cloves garlic, choppedKosher salt, black pepper1 t. ground cumin In a blender, place the parsley, 4 T…
Kosher salt1 T. olive oil3 T. butter1 t. Italian seasoning¼ t. red pepper flakes, or to taste3 T. minced garlic1 (750 ml.) bottle red wine, like ChiantiFresh ground black pepper1 lb. your favorite pasta1 lb. portobello mushrooms, sliced1 T. balsamic…
PETITE BLACK BEAN AND CHEESE ENCHILADAS2 (10 count) pkg. miniature (4”) flour tortillas1 (15-oz.) can black beans, drained and rinsed1 (15-oz.) can refried black beans1 (8-oz.) can red enchiladas sauce1 (4-oz.) can chopped green chiles1 c. Monterey Jack cheese, shredded1…