HEAVENLY SWEET HUSH PUPPIESVegetable oil, for frying1 ¾ c. yellow cornmeal¾ c. flour2 t. baking powder¾ t. kosher salt¼ t. ground nutmeg¼ t. ground cinnamon1 ¼ c. whole buttermilk, room temp¼ c. good quality honey1 egg½ t. vanillaSugar, for sprinkling…
FRESH DICED YAMS WITH ROSEMARY AND BALSAMIC GLAZE1 fresh yam, diced or cubed (you can leave skin on)1 banana pepper, sliced and seeded3-4 multi-colored mini peppers, sliced and seeded1 red onion, thinly slicedSalt, black pepper, cuminOlive oilBalsamic vinegarFresh rosemary sprigs…
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…
Boozy Watermelon Margarita Sippers BOOZY WATERMELON MARGARITA SIPPERS2 large fresh limes1/3 c. sugar8 c. cubed seedless watermelon (1” cubes)2 c. ice cubes2 c. tequila1 c. Triple Sec¼ c. lime juiceSugar, to rim the glasses, optional Cut one lime into 12…
Alice's Mexican Fiesta Salad ALICE’S MEXICAN FIESTA SALADMEXICAN STREET CORN:2-3 ears sweet corn, husks removed2 T. corn oil1/2 c. Miracle Whip or Mayo1 t. chili powder1 t. garlic powder1 t. ground cuminSalt/black pepper Preheat a grill pan. Rub corn with…
ALICE’S MEDLEY OF BEEF, CHICKEN, AND SAUSAGE FAJITA MIX½ lb. of lean, beef steak strips (your choice of cut)½ lb. boneless chicken tender, cut in bite-size pieces½ lb. good smoked pork sausage or your favorite sausage, cut into bite-size piecesOlive…
DELICIOUS BERRY GRATIN WITH CHAMPAGNE SABAYON1-2 c. fresh mixed berries (strawberry, blueberry, raspberry)3 T. sparkling wine2 T. super fine sugar (sometimes known as caster sugar)3 egg yolksZest of 1 lemon Turn oven to broil with rack 6” from heat. Mix…
SCRUMPTIOUS SHRIMP SCAMPI WITH SPAGHETTI SQUASH2 (3-4 lb.) spaghetti squashes8 T. butter, divided2 lbs. medium to large fresh shrimp, peeled2 large shallots, minced3 T. garlic, minced1 c. dry white wine½ c. chicken broth½ c. heavy whipping cream¼ c. capers, drainedCreole…
ALL-IN-ONE VEGGIE POTATO SALAD2-3 lbs. baby red potatoes, cut into 1” cubes2 T. apple cider vinegar1 T. olive oil½ c. whole buttermilk¼ c. sour cream¼ c. Miracle Whip or Mayo1 T. Dijon mustard2 carrots, grated½ c. chopped celery½ c. sliced…
WILD KAMIKAZE SHOTS1.5 oz. vodka1 oz. triple sec.5 oz. fresh lime juice Add all ingredients into a shaker filled with ice. Shake and strain into two shot glasses.