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Palermo-Style Aubergine Roulade

Palermo-Style Aubergine Roulade

PALERMO STYLE AUBERGINE ROULADE4 medium sized eggplant (aubergine)700 grams or 24 oz. ripe, firm tomatoes200 grams or 7 oz. mozzarella1 sprig marjoram1 sprig thyme1 sprig basil1 shallot, minced6 T. extra virgin olive oilSalt and black pepper Slice the top and…

Unique Jalapeno-Cheesy Scones

Unique Jalapeno-Cheesy Scones

UNIQUE JALAPENO-CHEESY SCONES3 ¼ c. flour, plus more for dusting4 t. baking powder1 t. kosher salt1 stick cold butter, cut into pieces½ c. sliced pickled jalapenos, chopped1 T. brine from pickled jalapeno jar2 c. shredded sharp cheddar cheese1 c. heavy…

TANGY BREADED BONE-IN BAKED PORK CHOPS

TANGY BREADED BONE-IN BAKED PORK CHOPS

TANGY BREADED BONE-IN BAKED PORK CHOPS6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the…

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