Ghoulish Greeting Punch Author: Alice Morrow Ghoulish Greeting Punch Ingredients 7 c. water, divided 1 (12-oz.) can frozen lemonade concentrate, thawed 1 (4 oz.) orange-flavored presweetened drink mix 2 liters ginger ale 1 new plastic food safe glove Instructions One…
Corny-Jalapeño Fritters Corny-Jalapeño Fritters Author: Alice Morrow Corny-Jalapeño Fritters Ingredients 2 c. milk, divided 1 c. quick-cooking yellow grits 3 T. butter, softened 1 t. baking powder 1 t. salt 2 large eggs, lightly beaten ¼ c. finely chopped red…
Vegetarian Chili Vegetarian Chili Author: Alice Morrow Vegetarian Chili Ingredients 2 c. dried pinto beans 3 ½ c. water 1 (15.25-oz.) can whole kernel corn, drained 1 (10-oz.) can Ro-tel 1 (8-oz.) can tomato sauce 3 carrots, scraped and chopped…
Frances' Hummus Bi Tahini Dip Frances' Hummus Bi Tahini Dip Author: Alice Morrow FRANCES HUMMUS BI TAHINI DIP (From Frances Falcon) Ingredients 2 (15-oz.) cans chick peas (garbanzos), drained ½ c. tahini (sesame paste) 1/3 c. warm water ¾ c…
Alice's Marinated Crab Claws and Mushrooms Alice's Marinated Crab Claws and Mushrooms Author: Alice Morrow Alice's Marinated Crab Claws and Mushrooms Ingredients 2-3 (8-oz.) carton fresh whole mushrooms, cleaned 2-3 lbs. crab claws, drained and seasoned with salt, red/black pepper/garlic…
Caponata served as appetizer Alice's Italian Caponata Author: Alice Morrow Alice's Italian Caponata Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped onion mix 2 c. chopped celery 2 large green bell peppers, chopped 1 T. minced…
Alice's Crab Stew Author: Alice Morrow Alice's Crab Stew Ingredients 1 c. of Roux in jar. 9 c. warm water 2 c. chopped onions 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 large tomatoes, diced…
Marinated Fresh Green Beans and Squash Salad Marinated Fresh Green Beans and Squash Salad Author: Alice Morrow Marinated Fresh Green Beans and Squash Ingredients 1-2 lbs. fresh green beans, cleaned with tips removed 2 medium fresh zucchini, cut in cubes…
Chicken Marsala Chicken Marsala Author: Alice Morrow Chicken Marsala Ingredients 4 medium boneless, skinless chicken breast halves PAM Olive oil Flour, optional 1 (8-oz.) carton sliced mushrooms 2 bunches green onions, chopped ½ c. chicken broth or water Salt, black…
Artichoke Hearts Topped with Cream Peas and Pearl Onions Artichoke Hearts Topped with Cream Peas and Pearl Onions Author: Alice Morrow Artichoke Hearts Topped with Cream Peas and Pearl Onions Ingredients 2 T. unsalted butter 2 t. red pepper flakes…