Creole Tomatoes Stuffed with Crabmeat Salad Creole Tomatoes Stuffed with Crabmeat Salad Author: Alice Morrow Ingredients 1 lb. fresh Louisiana Jumbo Lump Crabmeat, picked over 1 bunch green onions, chopped 3 T. capers, drained 1/3 c. Mcllhenny’s Spicy Mayo 1…
Alice's Coke Cake Alice's Coke Cake Author: Alice Morrow Alice's Coke Cake (Cake) Ingredients 2 sticks butter 3 T. cocoa 1 c. coke 2 c. flour 2 c. sugar 1 t. baking soda ¼ t. salt 2 eggs, beaten ½…
Alice's Favorite Julienned Zucchini with Pasta (plated up) ALICES FAVORITE JULIENNED ZUCCHINI WITH WHOLE WHEAT PENNE PASTA Author: Alice Morrow Ingredients 2 lbs. fresh zucchini, finely julienned 3 banana peppers, finely diced 1 large red onion, thinly sliced 6 cloves…
Sabayon Cream with Fruit Sabayon Cream with Fruit Author: Alice Morrow Ingredients 6 egg yolks Dash of salt 2/3 c. sugar 3 c. whipping cream, divided ½ c. dry white wine 2/3 c. kirsch or other cherry-flavored brandy Assorted sliced…
Asian Shrimp Lettuce Wrap Author: Alice Morrow Asian Shrimp Lettuce Wrap Ingredients 1 c. medium boiled shrimp, chopped (set aside some of the whole shrimp to use as garnish) 1 baby or pickling cucumber, chopped fine ¼ red onion,…
Balsamic Glazed Diced Butternut Squash Balsamic Glazed Diced Butternut Squash Author: Alice Morrow Shown here I have used Butternut Squash as a stand alone vegetable. I also use this vegetable as a base for shrimp and linguini. It is…
Alice's Linguini with Balsamic Glazed Butternut Squash Alice's Linguini with Balsamic Glazed Butternut Squash Author: Alice Morrow Give this vegetable a try! It is so delicious and light. Ingredients Recipe for Balsamic Glazed Diced Butternut Squash 1 ½ lb. medium…
Fresh Beet, Heart of Palm, Kale Spinach Salad Fresh Beet, Heart of Palm, Kale/Spinach Salad Recipe Type: Salad Author: Alice Morrow Ingredients 1 (10-oz.) container of baby kale 1 (10-oz.) container of baby spinach 3-4 fresh beets, roasted (See Recipe:…
Stuffed Mirlitons Stuffed Mirlitons Author: Alice Morrow Ingredients 10-12 fresh mirlitons 1 lb. lean ground beef 1 lb. ground pork 1 lb. small shrimp or crawfish 1 large onion, chopped 1 green bell pepper, chopped 1 T. minced garlic 1…
Creamy Feta Vinaigrette Author: Alice Morrow Creamy Feta Vinaigrette Ingredients 3 oz. feta cheese, crumbled (French is the best for this) 2 ½ t. red wine vinegar 1 T. water ½ t. dried oregano ¼ c. plus 1 T…