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Alice's Version of P.F. Chang's Chicken Lettuce Wraps

Alice’s Version of P.F. Chang’s Chicken Lettuce Wraps

Alice's Version of P.F. Chang's Chicken Lettuce Wraps
Alice’s Version of P.F. Chang’s Chicken Lettuce Wraps
Alice's Version of P.F. Chang's Chicken Lettuce Wraps
 
Alice's Version of P.F. Chang's Chicken Lettuce Wraps
Recipe By:
Ingredients
  • Olive oil
  • 1 lb. ground fresh chicken (you can use beef, pork or turkey if you like)
  • ½ c. chopped water chestnuts, optional
  • ½ c. sliced fresh mushrooms
  • ½ c. finely chopped onions
  • 2 t. minced garlic
  • Salt, red/black pepper, garlic powder
  • 4-6 iceberg lettuce leaves to make the wraps or Bibb Lettuce
Instructions
  1. Make the sauce by dissolving sugar in water in a bowl.
  2. Add the soy sauce, vinegar, catsup, lemon juice and sesame oil. Mix well and refrigerate until ready to use.
  3. Combine hot water with hot mustard and set aside.
  4. Eventually add our desired amount of mustard and garlic chili sauce to the special sauce. This you will pour over the wraps or dip them in the sauce.
  5. Take the lettuce leaf cup, place a generous scoop of the cooked chicken mixture into the cup.
  6. Fold the sides in and roll from top to bottom. Dip in special sauce or drizzle it over the wrap.
Alice's Version of P.F. Chang's Chicken Lettuce Wraps
 
Alice's Version of P.F. Chang's Chicken Lettuce Wraps - STIR FRY SAUCE:
Recipe By:
Ingredients
  • 2 T. soy sauce
  • 2 T. brown sugar
  • ½ t. rice wine vinegar
Instructions
  1. In a non-stick skillet, drizzle a little olive oil. Heat over medium heat.
  2. Brown the chicken and break up into crumbles. Season.
  3. Add the onions, garlic, mushrooms and chestnuts and cook until onions are tender.
  4. Prepare the Stir Fry Sauce by mixing the three ingredients. Pour over the chicken mixture.
  5. Let simmer until most of the liquid evaporates. Taste for seasoning.
Alice's Version of P.F. Chang's Chicken Lettuce Wraps
 
Alice's Version of P.F. Chang's Chicken Lettuce Wraps - SPECIAL SAUCE:
Recipe By:
Ingredients
  • ¼ c. sugar
  • ½ c. water
  • 2 T. soy sauce
  • 2 T. rice wine vinegar
  • 2 T. catsup
  • 1 T. lemon juice
  • ⅛ t. sesame oil
  • 1 T. hot mustard 2 t. water
  • 1-2 t. garlic and red chile paste
Instructions
  1. Make the sauce by dissolving sugar in water in a bowl.
  2. Add the soy sauce, vinegar, catsup, lemon juice and sesame oil. Mix well and refrigerate until ready to use.
  3. Combine hot water with hot mustard and set aside.
  4. Eventually add our desired amount of mustard and garlic chili sauce to the special sauce. This you will pour over the wraps or dip them in the sauce.
  5. Take the lettuce leaf cup, place a generous scoop of the cooked chicken mixture into the cup.
  6. Fold the sides in and roll from top to bottom. Dip in special sauce or drizzle it over the wrap.
 

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