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Cabbage and Noodles

Cabbage and Noodles

Cabbage and Noodles Cabbage and Noodles Author: Alice Morrow Cabbage and Noodles Ingredients 1 (2 ½-3 lb.) cabbage 8 T. butter or canola oil 1 medium Vidalia onion, thinly sliced or chopped Salt to taste 1 lb. egg noodles (any…

Alice's Steak Diane

Alice’s Steak Diane

Alice's Steak Diane Alice's Steak Diane Author: Alice Morrow Alice's Steak Diane Ingredients 2-4 (1 ½” cut) Rib-eye steaks Salt, red/black pepper, garlic powder 4-8 T. butter ½ c. cognac, warmed (optional) 1 c. sliced mushrooms [u]Sauce:[/u] 1 stick butter…

Roasted Diced Yams and Butternut Squash

Roasted Diced Yams and Butternut Squash

Roasted Diced Yams and Butternut Squash Roasted Diced Yams and Butternut Squash Author: Alice Morrow Roasted Diced Yams and Butternut Squash Ingredients 2 large yams, washed, unpeeled 2 (12-oz.) pkg. Green Giant Steamer Butternut Squash Olive oil Salt/black pepper/cumin Chef…

Mr. Pat's Famous Baked Christmas Goose

MR. PAT’S FAMOUS BAKED CHRISTMAS GOOSE

Mr. Pat's Famous Baked Christmas Goose MR. PAT’S FAMOUS BAKED CHRISTMAS GOOSE Author: Alice Morrow Mr. Pat's Famous Baked Christmas Goose Ingredients 1-2 fresh cleaned and seasoned geese ¼ of onion, apple or orange, bell pepper (for each goose cavity…

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