Crockpot Chicken Nacho Soup Author: Alice Morrow Crockpot Chicken Nacho Soup Ingredients 1 T. tomato paste 1 (14.5-oz.) can diced fire-roasted tomatoes 1 large russet potato, peeled and diced 1 zucchini, cut into ¾” pieces 1 medium onion, finely diced…
1 c. extra virgin olive oilSalt, black pepper, garlic powder-to taste3 T. minced garlic1 t. dried oregano1 T. chopped fresh rosemary1 T. chopped fresh thyme2 T. chopped fresh parsley1 T. grated lemon zest8 T. fresh lemon juice6 T. balsamic vinegar3…
5-6 fresh Plum tomatoes (need about 16-18 slices, ½” thick)2 T. flour2 T. butter, softened4 c. chicken stock3 c. milk1 t. salt1 T. Dijon mustard18 oz. whole-grain pasta shells½ (4 ½-oz.) pkg. frozen artichoke hearts, thawed and halved2 c. shredded…
8 thighs, 6 legs, seasoned1 (16-oz.) container Fajita chopped veggies (you can usually find this in larger grocery stores where they prep all the veggies for stir-fry and fajitas, if not just chop your own)1 (8-oz.) sliced portabella mushrooms1 c…
4 c. vegetable oil 2 2/3 c. OJ 16 eggs 4 (15-oz.) cans pumpkin 8 t. baking soda 4 t. salt 2 T. ground nutmeg 2 T. ground cinnamon 2 T. vanilla BEAT TOGETHER UNTIL WELL MIXED. ADD: 12 c…
12 mini-cast iron skillets6 (1.55-oz.) individually wrapped milk chocolate bars (like Hershey’s), broken into 12 pieces each1 (10-oz.) bag miniature marshmallowsGraham crackers 1. Preheat oven 350.2. In each skillet, place 6 chocolate pieces.3. Top each with small handful of marshmallows.4…
1 (6-8 oz.) bag of steamer snow peas2 bags of Rainbow mini-carrotsOlive oilSalt, lemon pepper½ c. balsamic vinegar1-2 T. good quality honeyThick balsamic vinegar, optional 1. Follow directions on steamer bag for snow peas.2. Place them in bottom of a…
1 (8-oz.) pkg. dried Great Northern beans (or 1 cup)2 c. chicken broth1 (15-oz.) can diced tomatoes, drained¼ c. dry white wine4 garlic cloves, smashed1 (6”) fresh rosemary sprig1 t. finely chopped rosemary3 T. tomato paste2 racks baby back ribs…
Alice's Veggie Beef Soup Author: Alice Morrow Alice's Veggie Beef Soup Ingredients 3-4 lbs. beef stew meat, seasoned Canola oil ½ c. red wine 1 (16-oz.) container chopped onion mix 2 T. minced garlic 4 c. V-8 Juice 2 (32-oz.)…
Crispy Fried Okra and Tomato Salad Author: Alice Morrow Crispy Fried Okra and Tomato Salad Fried Okra Ingredients FRIED OKRA: 2 c. yellow cornmeal ½ c. flour 1 T. Creole seasoning, or to taste 1 t. kosher salt 1 t…