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Harvest Wheel of Baked Brie

Harvest Wheel of Baked Brie

Harvest Wheel of Baked Brie Author: Alice Morrow Harvest Wheel of Baked Brie Ingredients ½ (17.5-oz.) pkg. frozen puff pastry, thawed (1 sheet) 1 (8-oz.) wheel of brie ¼ c. fig jam ¼ c. dried cranberries 1 t. finely chopped…

Parmesan Pumpkin Biscuits

Parmesan Pumpkin Biscuits

2 c. flour, plus more for dusting1 T. baking powder1 t. sugar1 t. kosher salt¼ t. freshly grated nutmeg3 T. finely grated parmesan cheese1 stick very cold butter, diced, plus melted butter for brushing½ c. canned pure pumpkin¼ c. heavy…

Skinnytaste Eggplant Rollatini with Spinach

Skinnytaste Eggplant Rollatini with Spinach

2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. frozen spinach,…

Smoky Salmon Bagel Sandwich

Smoky Salmon Bagel Sandwich

1 (6-oz.) bagel (can be flavored or plain)3 T. chive cream cheese1/3 c. thinly sliced English cucumber3 oz. thin-sliced smoked salmon3-4 thin slices of red onion1 t. drained capers 1. Split bagel in half.2. Spread cut sides with cream cheese.3…

Roasted Sweet Yam Soup

Roasted Sweet Yam Soup

3 lbs. fresh yams1 lb. carrotsOlive oilSalt, red/black pepper to taste2 T. butter1 large Vidalia onion, chopped3 T. minced garlic6-8 fresh sage leaves1 bay leaf6 c. chicken stock, or as needed2 T. orange juice½ c. coarsely chopped roasted salted peanuts4…

Mellow Rosemary Beets

Mellow Rosemary Beets

1/3 c. good quality honey¼ c. white balsamic vinegar1 T. minced fresh rosemary1 T. minced fresh thyme1 T. olive oilSalt, black pepper2 T. minced garlic½ t. Chinese five-spice powder3 lbs. fresh beets, peeled and trimmed1 red onion, chopped1 orange, peeled…

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