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Oven Roasted Stuffed Quail

Oven Roasted Stuffed Quail

6 quail, stuffed with fresh green sausage (I bought these at Rouses’ Supermarket in Lafayette, LA)Canola oil1 (8-oz.) container chopped onion mix½ of each color bell pepper (red, yellow, orange, green)1 (8-oz.) container baby portabella mushrooms, sliced1 (6-oz.) can mushroom…

Creamy Dijon Roasted Potato Salad

Creamy Dijon Roasted Potato Salad

2 lbs. Yukon gold potatoes, cut into wedges3 T. olive oil, divided2 T. sliced fresh garlic1 T. minced fresh thymeKosher salt, black pepper2 T. white wine vinegar3 T. minced shallots1 T. Dijon mustard2 t. chopped fresh tarragon1. Place heavy baking…

Pumpkin Cornbread

Pumpkin Cornbread

3 c. sugar11 eggs5 ½ c. buttermilk2 lbs. pumpkin (fresh or canned)2 T. baking soda5 ½ c. cornmeal (yellow or white)5 ½ c. flour1 T. salt2 T. baking powder½ t. cinnamonPinch ground nutmeg1 lb. butter, melted1. Preheat oven 350. Grease…

Turkey Bolognese

Turkey Bolognese

¼ c. extra virgin olive oil1 large Vidalia onion, chopped3 T. minced garlic1 carrot, peeled and finely chopped1 celery stalk, finely chopped1 lb. shredded cooked turkey3 c. good marinara sauce (homemade or store bought)¼ c. chopped fresh basil leavesSalt, black…

Eggs in a Basket

Eggs in a Basket

Eggs in a Basket Author: Alice Morrow Eggs in a Basket Ingredients 3-4 eggs 3-4 slices of whole-wheat bread Soft butter 1 large red bell pepper, cut into rings 6-8 slices turkey bacon PAM Salt, black pepper Instructions In a…

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