1 ½-2 lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella cheese, divided2/3 c. heavy cream1 T. minced garlicSalt and fresh black pepper, to taste1. Preheat oven 375. 2. Layer half of yams…
2 roasting chickens1 of each color bell pepper (red, orange, yellow, green), cut in wedges2 large onions, cut into wedges4 celery ribs, cut into pieces1 (8-oz.) sliced mushrooms12 whole garlic pieces2 lemons cut into wedges1 lemon, sliced½ orange or lemon…
Refreshing Pumpkin Pie Shakes Author: Alice Morrow Refreshing Pumpkin Pie Shakes Ingredients 3 c. vanilla ice cream, softened 2/3 c. canned pumpkin ½ c. milk ¼ c. packed light brown sugar ½ t. pumpkin pie spice 1-2 T. graham cracker…
Warm and Crispy Turkey, Brie and Apple Sandwich Author: Alice Morrow Warm and Crispy Turkey, Brie and Apple Sandwich Ingredients 4 slices rye bread or your favorite 2 T. soft butter 2 T. apple butter ½ lb. thinly sliced roasted…
Savory Yam and Brussels Sprout Salad Author: Alice Morrow Savory Yam and Brussels Sprout Salad Ingredients 1 ½ lbs. Brussels sprout, trimmed and thinly sliced 3 c. yams, peeled and cut into ½” cubes 2 ½ c. Vidalia onion, sliced…
Paula Deen's Pumpkin and Cannellini Bean Soup Author: Alice Morrow Paula Deen's Pumpkin and Cannellini Bean Soup Ingredients Hollowed out and baked pumpkins (small for individual servings or large to serve as a serving bowl) ****Hollow out and bake 350…
1 (9-oz.) box yellow cake mix1 egg, for cake mix½ c. water, for cake mix1 (16-oz.) can vanilla frosting2 (16-oz.) pkg. Reese’s pieces1 brown bag, cardboard and yarn 1. Bake cake in 9” pan and follow directions on the box…
1 c. chilled yam puree (fresh or canned)¾ c. buttermilk2 ¼ c. flour2 T. light brown sugar2 ½ t. baking powder½ t. baking soda1 t. kosher salt1 stick cold unsalted butter, cut into cubes plus 1 T. melted butter for…
16-24 oz. container French Beans, washed and dried8-10 oz. baby carrots1 large red onion, thinly sliced1 (11.5-oz.) bottle Marie’s Mango Chardonnay Vinaigrette½ c. Balsamic vinegar1 T. lemon pepperSalt, black pepper1. Place beans in salted boiling water and cook for 2-3…
1 lb. pork tenderloin, trimmed and sliced into 12 (3/4”) thick pieces1 ¼ c. panko bread crumbs1/3 c. grated parmesan cheeseSalt, black pepperOlive oil, optional1 egg1 T. water1 T. butter1 T. flour1 c. chicken broth¼ c. capers, drained1 T. lemon…