12 mini-cast iron skillets
6 (1.55-oz.) individually wrapped milk chocolate bars (like Hershey’s), broken into 12 pieces each
1 (10-oz.) bag miniature marshmallows
1. Preheat oven 350.
2. In each skillet, place 6 chocolate pieces.
3. Top each with small handful of marshmallows.
4. Bake 5-7 minutes or until chocolate is melted and marshmallows are toasted.
5. Serve on a heat proof tray with graham crackers for dipping.
*****You can make these s’mores over a fire. Using heavy-duty oven mitts, place skillets on a grate over campfire until chocolate and marshmallows are melted.