Skip to content
Delicious Creole Crab Dip

Delicious Creole Crab Dip

8 T. butter, divided1 c. minced shallot1 c. heavy whipping cream5 oz. cream cheese1/3 c. mascarpone cheese16 oz. Creole cream cheese½ c. minced green onion4 lbs. lump crabmeat, divided12 oz. goat cheese, crumbled or sliced that you have enough to…

REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!

Good Morning Foodies!Today’s Repeat Menu:Alice’s Fancy Winey Chicken DishToasty Marshmallows with Baked YamsZesty Sweet Sugar Snaps and Fresh Green BeansScrumptious Cherry Tomato and Goat Cheese TartsDivine German Chocolate Dump CakeToday is a combination of a GADGET and TIP! Try cooking…

Grammie's Banana Nut Bread

Grammie’s Banana Nut Bread

PAM3 sticks butter, room temperature3 c. sugar5 large eggs8 ripe bananas, mashed1 T. vanilla extract4 c. all-purpose flour2 t. baking soda2 t. salt1 c. buttermilk, well shaken3 c. chopped roasted pecans1 ½ c. semi-sweet chocolate chips, optional1 c. shredded coconut,…

RUMMY OLD-FASHIONED

Rummy Old-Fashioned

2 c. demerara sugar cubes or light brown sugar cubes1 c. water4 orange slices2 T. fresh orange juice1 t. Angostura bitters1 T. orange bitters8 oz. dark rumMaraschino or brandied cherries, orange slices, garnish In small saucepan over medium heat, combine…

Back To Top