CLASSIC MEXICAN STREET CORN DIP2 (8-oz.) pkg. cream cheese, room temp½ c. sour cream2 T. minced garlicTabasco to tasteJuice of 1 lime2 c. shredded pepper jack cheese, divided2 (15-oz.) cans Mexicorn, drained4 oz. crumbled feta cheese or Cojita cheese2 fresh…
REFRESHING RASPBERRY ICE CREAM PIECRUST:15 graham crackers, broken into pieces3 T. sugar1 stick butter, meltedFILLING:3 c. fresh raspberries1 T. lemon juice¾ c. sugar¾ c. heavy cream½ c. plain Greek yogurt CRUST: Combine graham crackers and sugar in food processor. Process…
GRILLED AUBERGINES (EGGPLANTS)2 aubergines (eggplants)2 cloves of garlic1 bunch fresh parsleyExtra virgin olive oilFreshly grated parmesan cheese or mozzarella Slice the eggplants and arrange on a drainer and cover with salt.Let them stand for 1 hour, until they release their…
BAKED YAM, CORN, PEPPER, TOMATO CASSEROLEOlive oil2 shallots, thinly sliced4-6 mini peppers, varied colors4 ears of fresh corn, kernels removed from cobs1 (10-oz.) package Marketside Crinkle Cut Sweet Potatoes, cut into pieces1-2 large fresh ripe tomatoes, thick slicesSalt, black pepperBalsamic…
HONEY-CANE VINEGAR GLAZED CHICKEN4 skin-on-bone-in chicken thighs4 skin-on drumsticksSalt, black pepper¼ c. cane vinegar¼ c. good quality honey1 t. red pepper1 bunch chopped green onions Preheat oven 450.Line a large rimmed baking sheet with foil. Spray with PAM.Place chicken on…
VELVETY BLACK BEAN BROWNIES1 (15-oz. can) black beans, rinsed and drained½ c. semisweet chocolate chips, divided3 T. canola oil3 eggs2/3 c. packed brown sugar½ c. baking cocoa1 t. vanilla½ t. baking powder1/8 t. salt Place beans, ¼ c. chips and…
WONDERFUL FRESH CORN SALAD6-8 fresh ears of corn, shuckedolive oil½ red onion, finely chopped2 c. fresh cherry tomatoes, halved1 avocado, rough chop1 c. fresh baby spinach, rough chopDRESSING:4 T. olive oil6 T. apple cider vinegar1 t. sugar1 t. Dijon mustardZest…
SHEET PAN GREEK PORK CHOPS WITH SQUASH AND POTATOES4 (1” thick) Frenched pork loin chops½ c. fresh lemon juice4 T. olive oil3 T. minced garlic3 T. chopped fresh oreganoKosher salt, black pepper2 yellow squash, sliced ½” thick1 large zucchini, sliced…
CHEESY AND NUTTY STUFFED ZUCCHINI BOATS3 slices day old whole wheat bread3 medium zucchiniSalt, black pepper2 T. olive oil1 T. butter1 medium Vidalia onion, chopped1/3 c. canned artichoke hearts, drained and chopped1 T. chopped fresh thyme3 T. minced garlic¼ c…
CHICKEN NOODLE SOUP WITH CHICKPEASOlive oil4 oz. thin spaghetti broken into small pieces1 carrot, thinly sliced2 T. minced garlic1 t. ground cumin¼ t. ground cinnamon¾ c. chopped fresh cilantro or parsley4 c. chicken broth1 (15-oz.) can chickpeas, drained and rinsed1…