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Lemon-Rosemary Iced Tea

Lemon-Rosemary Iced Tea

LEMON-ROSEMARY ICED TEA14 c. water, divided2 c. sugar4 (4”) sprigs fresh rosemary2 lemons, quartered4 family sized tea bagsGarnish: lemon slices, fresh rosemary sprigs In small saucepan, heat 2 c. water and sugar over medium heat. Bring just to a boil,…

Magical Mac and Cheese

Magical Mac and Cheese

MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow macaroni1 (8-oz.) pkg. sharp cheddar cheese, shredded1 c. shredded Monterey Jack cheese Preheat oven 400In…

Flavorful Fried Corn

Flavorful Fried Corn

FLAVORFUL FRIED CORN3 slices bacon, chopped1/3 c. butter6 c. fresh corn kernels, blanched1 poblano pepper, diced1 red bell pepper, thinly sliced1 T. minced garlicKosher salt/black pepper1 T. fresh lemon juiceFresh basil, garnish To blanch corn kernels, add to large pot…

Best Broccoli Gratin

Best Broccoli Gratin

BEST BROCCOLI GRATIN¼ c. butter, plus extra to grease baking dish3 T. flour1 ½ c. milkSalt, fresh black pepper, to tastePinch grated nutmeg8 c. fresh broccoli, cut into small florets (about 4 heads)1 c. grated sharp cheddar cheese½ c. seasoned…

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