ALL-IN-ONE SHRIMP/ORZO SKILLET SURPRISEOlive oil1 medium Vidalia onion chopped1 pt. cherry tomatoes, halved (if you can varied colors looks nice)3 T. minced garlic1 T. chopped fresh oreganoSalt, black pepper3 ¼ c. chicken broth12 oz. uncooked orzo pasta1 lb. large raw…
TO DIE FOR CORN SALADDRESSING:½ c. Miracle Whip or Mayo½ c. McIlhenny Tabasco Spicy Mayo½ c. sour cream¼ c. whole milk¼ c. buttermilk1 t. onion powder1 T. minced garlic2 T. lemon juice1 T. fresh dillSalt/pepper to tasteSALAD:Corn kernels from 4-6…
SHOW-STOPPING BLACKBERRY JAM CAKECAKE LAYERS:2 ¾ c. flour2 t. ground cinnamon1 ½ t. baking soda1 ½ t. baking powder1 ½ t. ground cloves1 ½ t. ground allspice1 t. salt2 c. sugar5 eggs1 ½ c. vegetable oil1 ¼ c. seedless blackberry…
AMAZING LOADED FRENCH ONION POTATOES4 russet potatoes, pierced with fork7 T. butter plus extra for brushing2 sweet onions, thinly sliced4 shallots, thinly sliced1 T. chopped fresh thymeKosher salt/black pepper to taste¼ c. red wine1 c. beef broth1 T. Worcestershire sauce½…
TANGY BAKED CATFISH FILLETS WITH SHRIMP AND STRING BEANS2 (8-oz.) fresh catfish fillets, seasoned8 oz. fresh green beans cut into bite-size pieces (about 2 c.)1 lb. fresh medium peeled shrimp, seasoned1 red onion, thinly sliced½ of each bell pepper (red,…
MAGICAL SKILLET S’MORES12 mini-cast iron skillets6 (1.55-oz.) individually wrapped milk chocolate bars (like Hershey’s), broken into 12 pieces each1 (10-oz.) bag miniature marshmallowsGraham crackers Preheat oven 350.In each skillet, place 6 chocolate pieces.Top each with small handful of marshmallows.Bake 5-7…
HONEY-BALSAMIC GLAZED RAINBOW MINI-CARROTS AND SNOW PEAS1 (6-8 oz.) bag of steamer snow peas2 bags of Rainbow mini-carrotsOlive oilSalt, lemon pepper½ c. balsamic vinegar1-2 T. good quality honeyThick balsamic vinegar, optional Follow directions on steamer bag for snow peas.Place them…
BRUNSWICK STEW-SLOW COOKER STYLE3 lb. boneless Boston Butt Roast2-3 medium Yukon or red potatoes, peeled and chopped1 large Vidalia onion, chopped1 (28-oz.) good quality crushed tomatoes1 (18-oz.) bottle good quality plain barbecue sauce1 (14-oz.0 can chicken broth1 (9-oz.) package frozen…
WONDERFUL ROASTED SQUASH1 lb. fresh butternut squashOlive oilKosher salt/black pepperFew sprigs of thymeFew bay leaves1-2 T. butter Heat oven to 400.Slice squash into 3/8” half-moons.Toss with olive oil.Arrange in slightly overlapping rows on a baking sheet that is lined with…
IMPRESSIVE HASSELBACK POTATOES6 large baking potatoes8 T. butter3 T. olive oilSalt/black pepper to tasteOPTIONAL TOPPINGS:4 slices bacon, fried and crumbled½ c. shredded cheddar cheese or your favoriteChopped parsleySour cream Preheat oven 425.Line baking sheet with foil.Wash potatoes.Cut a thin side…