BOLD GARDEN POTATO SALAD3 lbs. new potatoes, halvedKosher salt, black pepper4 oz. fresh snow peas…
TANTALIZING RASPBERRY LEMONADE
1 (10-oz.) pkg. frozen raspberries in syrup, thawed
2 c. fresh lemon juice, chilled (10-12 lemons)
2 c. ice water
½ c. sugar
3 c. lemon-lime soda, chilled
Garnish-lemon slices, fresh raspberries
- In work bowl of food processor, process raspberries until smooth.
- Strain mixture into large pitcher discard solids.
- To pitcher, stir in lemon juice, water and sugar until it dissolves.
- Stir in soda.
- Garnish with lemon slices and fresh raspberries.