TWISTY-FUN GRILLED CHEESE ROLL UPS8 slices bread, crusts removed8 slices favorite cheeseMelted butter, as needed Use rolling pin, roll bread until flat. Place one slice of cheese or 2-3 T. grated cheese. Roll up bread and cheese and secure with…
LEMONY SQUASH GALETTE11 c. thinly sliced zucchini and yellow squash1 lemon½ of a (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (1 crust)¾ c. ricotta cheese½ c. grated parmesan cheese¼ c. shredded mozzarella cheese1 T. minced garlicSalt, black pepper1 T. olive…
FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely grated Parmesan1 c. Ranch dressing Heat oven 375. Line baking sheet with parchment paper. Cut…
FULFILLING CRAWFISH PISTOLETTES¼ c. butter1 c. chopped onion½ c. chopped celery½ c. chopped green bell pepper2 T. minced garlic1 t. Cajun seasoningKosher salt/black pepper to taste1 lb. cooked crawfish tails, drained1 t. flour1 c. shredded sharp cheddar cheese¼ c. chopped…
Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…
TASTY CRAWFISH BREAD BITES1 T. butter½ c. chopped onion1 c. chopped green bell pepper2 T. minced garlic4-6 medium plum tomatoes, seeded and chopped½ lb. crawfish tails2 c. shredded extra-sharp white cheddar cheese1 c. shredded Parmesan cheeseKosher salt/black pepper, to taste1…
EASY BAKED FRENCH TOAST CASSEROLE8 oz. whipped cream cheese, room temp1/3 c. chopped pecans¼ c. light brown sugar1 T. maple syrup1 t. ground cinnamon2 c. milk5 eggs¼ c. sugar1 t. vanilla1 loaf thick sliced bread2 T. sugar1 ½ t. ground…
HAM AND CHEESE MUFFINS8 oz. self-rising flour½ t. chicken instant bouillon granules½ t. smoked paprika1 t. dry mustard6 oz. chopped smoked ham6-8 oz. grated sharp cheddar cheese1 large egg, lightly beaten1 c. plus 1 T. milk6 T. olive oilSalt, black…
8 c. (1”) cubed French bread6 T. melted butter4 T. minced garlic, divided3 T. butter1 c. chopped fennel1 c. chopped onion½ c. chopped celery1 c. frozen chopped spinach, thawed and squeezed dry½ c. chopped fresh parsley2 T. Pernod Anise1 T…
ZIPPY MEXICAN CORNBREAD1 ½ c. yellow cornmeal1 c. cream-style corn1 c. sour cream¼ c. canola oil2 large eggs, beaten1 T. baking powder1 t. salt4-6 jalapeno peppers, seeded and chopped, divided½ of red bell pepper, minced, divided½ red onion, minced2 T…