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Festive Pull-apart Easter Bunny Bread

Festive Pull-apart Easter Bunny Bread

FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely grated Parmesan1 c. Ranch dressing Heat oven 375. Line baking sheet with parchment paper. Cut…

Fulfilling Crawfish Pistolettes

Fulfilling Crawfish Pistolettes

FULFILLING CRAWFISH PISTOLETTES¼ c. butter1 c. chopped onion½ c. chopped celery½ c. chopped green bell pepper2 T. minced garlic1 t. Cajun seasoningKosher salt/black pepper to taste1 lb. cooked crawfish tails, drained1 t. flour1 c. shredded sharp cheddar cheese¼ c. chopped…

Grand Gumbo Hand Pies

Grand Gumbo Hand Pies

Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…

Zippy Mexican Cornbread

Zippy Mexican Cornbread

ZIPPY MEXICAN CORNBREAD1 ½ c. yellow cornmeal1 c. cream-style corn1 c. sour cream¼ c. canola oil2 large eggs, beaten1 T. baking powder1 t. salt4-6 jalapeno peppers, seeded and chopped, divided½ of red bell pepper, minced, divided½ red onion, minced2 T.…

Yam Cornbread

Yam Cornbread

YAM CORNBREAD2 c. cornmeal1 c. flour¼ c. light brown sugar1 T. baking powder½ t. baking soda1 t. salt½ t. pumpkin pie spice1 c. mashed yams or sweet potatoes4 eggs, room temp1 ½ c. buttermilk¼ c. honey1 stick, butter, melted Preheat…

Easy Drop Biscuits

Easy Drop Biscuits

EASY DROP BISCUITS2 c. all-purpose flour2 T. sugar1 t. baking powder½ t. salt6 T. unsalted butter, chilled and cubed1 ¼ c. whole buttermilk2 T. unsalted butter, melted Preheat oven 400. Line baking sheet with parchment paper.In large bowl, combine flour,…

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