OVER THE TOP CRAWFISH CORNBREADCORNBREAD:4 (8 ½ oz.) boxes JIFFY cornbread mix4 (12-oz.) can Carnation condensed milk4 eggs1 c. finely chopped jalapeno peppers1 t. sugar2 c. shredded American cheese or your favorite3 lbs. crawfish tails½ (15-oz.) can cream-style cornCreole seasoning,…
CHIVE AND CHEDDAR BISCUITS2 c. four, plus more for dusting2 T. baking powder½ t. baking soda1 T. sugar1 ½ t. kosher salt8 T. cold butter, cut into thin pats¾ c. plus 2 T. buttermilk½ c. sharp cheddar cheese, shredded½ c…
TASTY GALETTE DE TOMATE2 ½ c. flour1 T. sugarSalt/black pepper1 c. cold butter, cut into ½” cubes¼ c. water2 lbs. Creole tomatoes, sliced1 T. fresh lemon juiceOlive oil¼ c. chopped fresh basil½ c. grated Parmesan cheese Preheat oven 425 and…
UNBELIEVABLE TACO RING1 lb. ground beef1 pkg. taco seasoning mix½ c. water1 c. or to your liking, fresh pico de gallo1 c. shredded Mexican Blend cheese2 (8-oz.) cans refrigerated crescent dinner rollsShredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos,…
UNIQUE SAVORY TOMATO COBBLER1 Vidalia onion, choppedOlive oil1 large fresh tomato, chopped3 T. minced garlic3 lbs. assorted small tomatoes, divided1 T. white wine vinegar1 T. cornstarchKosher salt/black pepper1 T. fresh thyme leaves1 ½ c. self-rising soft-wheat flour (Brand like White…
PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425. Spray 11x13” baking dish with PAM. In a bowl, combine the…
LOUISIANA CRAWFISH CORNBREAD1 c. butter, divided½ of each color bell pepper (red, orange, yellow, green), chopped3 green onions, chopped2 c. cooked crawfish tails1 T. minced garlicSalt, red/black pepper/garlic powder, to taste2 c. yellow cornmeal½ c. flour1 t. baking soda1 t…
MUFFINETTES½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika In large skillet, brown sausage…
FABULOUS CRAWFISH FLATBREAD2 (18x12”) plain flatbreads (or you can make your own dough)Yellow cornmeal, for sprinkling¼ c. butter2 T. minced garlic¾ c. heavy whipping cream1 t. Creole seasoning½ c. freshly grated Parmesan cheese1 (16-oz.) pkg. andouille sausage, thinly sliced1 lb…
RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c. half and half4 eggs2 T. flourCajun seasoning, to tasteTabasco to taste1 lb. crawfish tails, drained1…