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Easy Baked French Toast Casserole

Easy Baked French Toast Casserole

8 oz. whipped cream cheese, room temp
1/3 c. chopped pecans
¼ c. light brown sugar
1 T. maple syrup
1 t. ground cinnamon
2 c. milk
5 eggs
¼ c. sugar
1 t. vanilla
1 loaf thick sliced bread
2 T. sugar
1 ½ t. ground cinnamon
Powdered sugar, optional

  1. Mix together cheese, pecans, brown sugar, syrup and cinnamon. Set aside.
  2. Beat together, with whisk, milk, eggs and ¼ c. sugar and vanilla.
  3. Spread cheese mixture on side of each slice of bread.
  4. Layer at a angle in 13×9” baking dish, cheese spread side up.
  5. Pour milk mixture over bread evenly.
  6. Cover with plastic wrap and chill overnight.
  7. Remove wrap and sprinkle with 2 T. sugar and 1 ½ t. cinnamon, mixed together.
  8. Bake in preheated oven of 350, for 20-25 minutes or until browned and is set.
  9. Sprinkle with powdered sugar, if desired.
    *You can incorporate fresh fruit like blueberries, blackberries, raspberries, strawberries, bananas, etc.
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