12 T. butter, melted and cooled slightly3 (7.5-oz.) can buttermilk biscuits (not the flaky kind), cold8 ozs. Dill Havarti cheese, shredded (or your favorite)½ c. chopped fresh parsley1. Preheat oven 350.2. Generously brush a 14-cup tube or Bundt pan with…
Zucchini and Corn Crostada Author: Alice Morrow Zucchini and Corn Crostada Ingredients CROSTADA FILLING: 1 c. whole milk ricotta cheese ½ c. whipped cream cheese ¼ c. grated Romano cheese 1 T. lemon zest ¾ t.Kosher salt 1 large egg,…
Pizza dough (home-made or store bought)CornmealExtra virgin olive oil, for brushing6 oz. fresh whole milk mozzarella, thinly sliced and cut into 2” pieces2-3 ripe plum (Roma) tomatoes, cut lengthwise into thin slices10-12 fresh basil leaves, coarsely choppedFresh ground black pepperRed…
4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c…
CRÈME ANGLAISE:2 ¼ c. milk¼ c. coarsely ground chicory coffee6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandy1 T. finely grated orange zestBEIGNETS:3 very ripe bananas2 t. banana liqueur1 t. vanilla¼ c. sugar2 T. light brown…
Crispy French Toast Bites Author: Alice Morrow Crispy French Toast Bites Ingredients 1 lb. loaf of sturdy artisan-style bread 6 eggs 1 c. milk 1 T. vanilla 1 t. ground cinnamon butter Instructions Cut bread into 1” thick slices; trim…
½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika 1. In large skillet, brown…
Irish Soda Bread Author: Alice Morrow Irish Soda Bread Ingredients 2 ½ c. flour 2 ¼ c. whole wheat flour ¾ c. rolled oats 1 T. plus 1 t. baking powder 2 t. sugar 2 t. salt ¾ t…
Pizza Reuben Style Author: Alice Morrow Pizza Reuben Style Ingredients 1 lb. store-bought pizza dough, room temp Cornmeal 1 c. cooked corned beef, diced 1 c. sauerkraut, well-drained 2 c. shredded Swiss cheese or your favorite cheese 1 c. shredded…
Artichoke Spread with Seafood Topping Author: Alice Morrow Artichoke Spread with Seafood Topping Ingredients 1 (6-oz.) bag baby spinach 1 T. water. 1 (14.5-oz.) can quartered artichoke hearts, drained and chopped 1 c. freshly grated parmesan cheese 6 oz. Brie…