3 c. sugar11 eggs5 ½ c. buttermilk2 lbs. pumpkin (fresh or canned)2 T. baking soda5 ½ c. cornmeal (yellow or white)5 ½ c. flour1 T. salt2 T. baking powder½ t. cinnamonPinch ground nutmeg1 lb. butter, melted1. Preheat oven 350. Grease…
2 c. flour, plus more for dusting1 T. baking powder1 t. sugar1 t. kosher salt¼ t. freshly grated nutmeg3 T. finely grated parmesan cheese1 stick very cold butter, diced, plus melted butter for brushing½ c. canned pure pumpkin¼ c. heavy…
Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…
1 egg4 T. caramel topping1 t. rum extract2 already baked and iced cinnamon rolls (from the 12.4-oz. can)½ ripe medium banana, slicedCinnamonVanilla ice cream, optional 1. Heat oven 350.2. In a small bowl, beat egg.3. Stir in 2 T. of…
BREAD PUDDING MUG CAKE 1 large egg¼ c. sugar1 c. milk½ t. vanilla extractPinch of kosher saltPinch of ground cinnamon1 ½ c. stale bread (any bread, but the richer the bread the better---French baguette, sandwich bread, croissants, Danish or donuts)…
Puppy Dogs Author: Alice Morrow Puppy Dogs Ingredients 4 ozs. cream cheese ½ c. Miracle Whip or mayo ¼ c. crumbled strong blue cheese 1 c. finely chopped celery Extra celery to cut into sticks for serving 1 T. butter…
Easy Savory Parmesan Bites Author: Alice Morrow Easy Savory Parmesan Bites Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 c. grated parmesan cheese, divided 1 small red bell pepper, chopped ¼ c. fresh parsley, chopped 2 (8-oz.) cans refrigerated crescent…
Fresh Corn Muffins Author: Alice Morrow Fresh Corn Muffins Ingredients 1 (8-oz.) pkg. Jiffy Cornbread mix 2/3 c. water 3-4 fresh jalapenos, seeded and minced 1 c. fresh corn kernels ¼ c. fresh basil, chopped Salt, black pepper,…
2 ½ c. flour1 T. sugarSalt/black pepper1 c. cold butter, cut into ½” cubes¼ c. water2 lbs. Creole tomatoes, sliced1 T. fresh lemon juiceOlive oil¼ c. chopped fresh basil½ c. grated Parmesan cheese1. Preheat oven 425 and place rack in…
Unique Zucchini Ricotta Pizza 1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely chopped fresh basil2 T. finely chopped fresh mint2 T. milk1 T. minced garlic2 c. shaved…