GINGERBREAD ROLL5 large eggs, separated½ c. molasses¼ c. plus 1/3 c. dark brown sugar2 T. finely grated fresh ginger¾ c. cake flour1 t. baking powder1 t. ground ginger¾ t. ground allspice½ t. freshly ground black pepper¼ t. salt¼ c. plus…
FABULOUS CRAWFISH FLATBREAD2 (18x12”) plain flatbreads (or you can make your own dough)Yellow cornmeal, for sprinkling¼ c. butter2 T. minced garlic¾ c. heavy whipping cream1 t. Creole seasoning½ c. freshly grated Parmesan cheese1 (16-oz.) pkg. andouille sausage, thinly sliced1 lb…
PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water…
TANGY LIMONCELLO BREAD PUDDINGBread Pudding:Softened butter, for greasing baking dish5 large eggs2/3 c. sugar1/3 c. limoncello1 t. vanilla extract1 t. almond extract1 ¼ c. whole milk1 ¼ c. heavy cream6 c. of cubed bread like brioche (1”cubes)Limoncello Syrup:½ c. limoncello½…
UNBELIEVABLE TACO RING1 lb. ground beef1 pkg. taco seasoning mix½ c. water1 c. or to your liking, fresh pico de gallo1 c. shredded Mexican Blend cheese2 (8-oz.) cans refrigerated crescent dinner rollsShredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos,…
INSANELY GOOD LOUISIANA CRACKLIN’ CORNBREAD3 T. melted bacon drippings, divided1 (3.25-oz.) bag fried pork skins (cracklins’)1 c. yellow cornmeal1 c. flour2 t. baking powder2 t. Cajun seasoning¼ t. baking soda1 2/3 c. buttermilk2 eggs, beaten4 T. chopped red bell pepper,…
MAGNIFICENT FRIED EGG, AVOCADO AND BRIE PANINICHIMICHURRI:2 c. fresh parsley leaves1 c. fresh cilantro leaves1-2 large jalapeno, seeded and chopped3 T. minced garlic1 T. sherry vinegar½ c. Miracle Whip or mayoPANINI:4 eggs8 slices crusty French bread, cut ½” thick1 lb…
AMAZING PEANUT BUTTER BANANA FRITTERS WITH DRIZZLED CHOCOLATEFRITTERS:2 c. flour2 T. powdered sugar2 t. baking powderPinch sea saltSmall pinch baking soda3 ripe bananas, mashed½ c. smooth peanut butter2/3 c. milk1 eggCanola or peanut oil, for fryingCHOCOLATE SAUCE:½ c. dark chocolate…
Fried Crawfish Étouffée Balls Author: Alice Morrow Fried Crawfish Étouffée Balls Ingredients 2 c. cooked crawfish etouffee (use your favorite recipe) 2 ¼ c. plain bread crumbs, divided 2 c. cooked and cooled yellow rice (or your favorite flavored rice…
Easy Empanadas (Turkey, Crab and Artichoke) Author: Alice Morrow Ingredients 2 (14.1-oz.) pkg. refrigerated piecrusts 2 c. cooked yellow rice or your favorite flavored rice 1 c. chopped smoked turkey breast 1 c. shredded Monterey Jack cheese with peppers…