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Muffinettes

Muffinettes

½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika 1. In large skillet, brown…

Irish Soda Bread

Irish Soda Bread

Irish Soda Bread   Author: Alice Morrow Irish Soda Bread Ingredients 2 ½ c. flour 2 ¼ c. whole wheat flour ¾ c. rolled oats 1 T. plus 1 t. baking powder 2 t. sugar 2 t. salt ¾ t…

Pizza Reuben Style

Pizza Reuben Style

Pizza Reuben Style Author: Alice Morrow Pizza Reuben Style Ingredients 1 lb. store-bought pizza dough, room temp Cornmeal 1 c. cooked corned beef, diced 1 c. sauerkraut, well-drained 2 c. shredded Swiss cheese or your favorite cheese 1 c. shredded…

Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread Author: Alice Morrow Versatile Mushroom and Broccoli Baked Bread Ingredients Canola oil ½ lb. fresh mushrooms, finely chopped 1 medium onion, finely chopped 1 (16.3-oz.) tube large refrigerated flaky biscuits 1 (10-oz.) pkg. frozen…

Pumped Up Corny Cornbread

Pumped-Up Corny Cornbread

3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted1. Preheat oven 425.2. Spray 11x13” baking dish with PAM.3. In a bowl, combine the cornbread mix, milk…

Yammy Biscuits

Yammy Biscuits

1 c. chilled yam puree (fresh or canned)¾ c. buttermilk2 ¼ c. flour2 T. light brown sugar2 ½ t. baking powder½ t. baking soda1 t. kosher salt1 stick cold unsalted butter, cut into cubes plus 1 T. melted butter for…

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