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Pizza Reuben Style

Pizza Reuben Style

Pizza Reuben Style Author: Alice Morrow Pizza Reuben Style Ingredients 1 lb. store-bought pizza dough, room temp Cornmeal 1 c. cooked corned beef, diced 1 c. sauerkraut, well-drained 2 c. shredded Swiss cheese or your favorite cheese 1 c. shredded…

Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread

Versatile Mushroom and Broccoli Baked Bread Author: Alice Morrow Versatile Mushroom and Broccoli Baked Bread Ingredients Canola oil ½ lb. fresh mushrooms, finely chopped 1 medium onion, finely chopped 1 (16.3-oz.) tube large refrigerated flaky biscuits 1 (10-oz.) pkg. frozen…

Pumped Up Corny Cornbread

Pumped-Up Corny Cornbread

3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted1. Preheat oven 425.2. Spray 11x13” baking dish with PAM.3. In a bowl, combine the cornbread mix, milk…

Yammy Biscuits

Yammy Biscuits

1 c. chilled yam puree (fresh or canned)¾ c. buttermilk2 ¼ c. flour2 T. light brown sugar2 ½ t. baking powder½ t. baking soda1 t. kosher salt1 stick cold unsalted butter, cut into cubes plus 1 T. melted butter for…

Pumpkin Cornbread

Pumpkin Cornbread

3 c. sugar11 eggs5 ½ c. buttermilk2 lbs. pumpkin (fresh or canned)2 T. baking soda5 ½ c. cornmeal (yellow or white)5 ½ c. flour1 T. salt2 T. baking powder½ t. cinnamonPinch ground nutmeg1 lb. butter, melted1. Preheat oven 350. Grease…

Parmesan Pumpkin Biscuits

Parmesan Pumpkin Biscuits

2 c. flour, plus more for dusting1 T. baking powder1 t. sugar1 t. kosher salt¼ t. freshly grated nutmeg3 T. finely grated parmesan cheese1 stick very cold butter, diced, plus melted butter for brushing½ c. canned pure pumpkin¼ c. heavy…

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