BEST EVER SPINACH-FETA BUNSSAVORY BUN DOUGH:1 c. whole milk¼ c. vegetable oil¼ c. sugar1 t. active dry yeast2 ¼ c. flour¼ t. baking powder¼ t. baking soda1 t. kosher saltFILLING:1 (12-oz.) bag frozen chopped spinach, thawed and squeezed dry4 oz…
GOLDEN PECAN PRALINE YAM BARS1 ¼ c. butter, melted1 ¼ c. sugar4 T. vanilla, divided2 ¾ t. kosher salt, divided3 1/3 c. flour1 t. baking powder1 ¼ c. rough chopped pecans2 (15-oz.) cans sweet potato puree4 eggs1 1/3 c. packed…
Good Morning Foodies! Today’s Menu:Comfort Chicken and Yam Chili Fresh Herbs and Zucchini Tart Bite-Size Berry Tartlets Time to put away all the scary costumes and be nice and go and pay respects to “ALL SAINTS DAY!” That just reminds…
COMFORT CHICKEN AND YAM CHILI1 medium onion, chopped1 whole garlic bulb, cloves separated, peeled and mincedOlive oil3-4 lb. fryer chicken, cut up2 (14 ½-oz.) cans chicken broth1 ½ c. chicken broth, divided1 T. chili powder1 t. salt½ t. crushed red…
FRESH HERBS AND ZUCCHINI TART4 c. of thinly sliced fresh zucchini1 c. chopped Vidalia onionExtra virgin olive oil1 T. minced garlic1-2 t. Herbes de ProvenceSalt and fresh black pepper, to taste½ c. fresh parsley, chopped3 T. pesto sauce2 eggs, beaten1…
BITE SIZE BERRY TARTLETS2 (12-oz.) pkgs. Frozen blackberries or raspberries, thawed (can do a mixture)½ c. sugar1/3 c. fresh orange juice1/8 t. salt2 T. cornstarch2 T. water1 ½ T. butter½ t. vanilla3 (2.1-oz.) pkg. frozen miniature phyllo shells, thawed1 ¼…
