CRISPY SOUTHERN FRIED OKRA1 lb. fresh okra pods2 eggsKosher saltBlack pepper/red pepperVegetable oil, for frying1 ¼ c. yellow cornmeal¼ c. flour Trim stems and thin tips from fresh okra pods.Cut okra crosswise into ½” pieces.In bowl, lightly beat eggs and…
INCREDIBLE CRISPY CHICKEN CAPRESE IN A SKILLET4 bone-in skin-on chicken breastsOlive oilSalt/black pepper1 medium sweet onion, vertically sliced1 T. minced garlic1 (23.5-oz.) good quality marinara sauce8 oz. fresh mozzarella cheese, sliced¼ c. chopped fresh basil8 oz. uncooked pasta, cooked according…
TANTALIZING GRILLED VEGGIE ORZO PASTA SALAD1 ½ c. uncooked orzo pasta1 pt. cherry tomatoes, halved1 T. minced garlicOlive oil spray1 red onion, quartered1 red bell pepper; 1 yellow bell pepper (seeded, sliced into chunks)1 large zucchini, sliced into thick roundsKosher…
WONDERFUL KALE DIP WITH FRESH ARTICHOKE4 medium fresh artichokes7 c. chopped fresh kale½ c. Miracle Whip or mayo4 oz. cream cheese, softened¼ c. milk¼ c. Greek yogurtKosher salt/black pepper2 T. finely minced garlic1/3 c. chopped green onionsTabasco, optionalPAM Preheat oven…
Just a reminder Kitchen Closed today! HOpe you all had a marvelous MOTHER'S DAY! Mine was FABULOUS!Have a great day and be safe!
