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Kale and Mushroom Flatbread

Kale and Mushroom Flatbread

Kale and Mushroom Flatbread Kale and Mushroom Flatbread Author: Alice Morrow Kale and Mushroom Flatbread Ingredients 2 T. butter, room temperature 1 T. olive oil 4 c. sliced shitake, cremini or button mushrooms (about 8 oz.) 1 medium leek, white…

Cheesy Crescent Roll-Ups

Cheesy Crescent Roll-Ups

Cheesy Crescent Roll-Ups Cheesy Crescent Roll-Ups Author: Alice Morrow Cheesy Crescent Roll-Ups Ingredients 1 can of Pillsbury Crescent Rolls (or more if you need to make more) Egg white of one egg 2 t. water Wedges of Laughing Cow Cheese…

Lemon and Garlic Broccollini

Lemony Garlicky Broccollini Spears

  Lemony Garlicky Broccollini Spears Author: Alice Morrow Ingredients 1 ½ lbs. fresh broccolini Coarse sea salt 2-4 T. extra virgin olive oil 4-6 minced fresh garlic Juice of 2 lemons Fresh ground black pepper Instructions Trim broccolini by cutting…

Dish of baked carrots

Copper Penny

Copper Penny Author: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup 2/3 c. apple cider vinegar 1 t. dry mustard ½ c. sugar…

Champagne with a hint of Peach and Strawberry

Bellinis

Bellinis Author: Alice Morrow Ingredients 1 lb. frozen peaches, sliced and thawed 1 c. sugar 2 c. water 1 bottle champagne Fresh strawberries Instructions In saucepan, over medium heat, combine peaches, sugar and water. Bring liquid to a boil. Reduce…

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