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Cups of Bread Pudding

Brennan’s Bread Pudding



Brennan's Bread Pudding
Recipe type: Bread Pudding
Recipe By:
  • 3 c. heavy cream
  • 10 oz. white chocolate, melted
  • 1 c. milk
  • 2 whole eggs
  • 8 egg yolks
  • Stale French bread, cut into 1” slices
  • 1 c. raisins, optional
  • 1 c. chopped pecans, optional
  1. Heat the heavy cream and add the chocolate.
  2. Stir and mix until blended and melted.
  3. In double boiler, heat the milk and whole eggs and yolks. Whisk over double boiler.
  4. Combine the chocolate mixture with the egg mixture.
  5. If you would like to add the raisins and nuts, do so at this point. Add to the sauce mixture.
  6. Place bread in pan, with pieces touching.
  7. Pour sauce over it and let stand 15 minutes.
  8. Cover with foil and bake 275 for 1 hour.
  9. Remove foil and bake 15 minutes more.
  10. Cut in squares or spoon out into individual serving dishes.
  11. Top with sauce.
Brennan's Bread Pudding
Recipe type: Sauce
Recipe By:
  • 3 oz. heavy cream
  • 10 oz. white chocolate
  • Chocolate curls
  1. Blend in saucepan over low heat the cream and chocolate. Whisk to blend.
  2. Pour over bread pudding. Garnish with chocolate curls.
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