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Fresh Beets, Peppers and Onions

Roasted Fresh Beets with Peppers and Onions

Roasted Fresh Beets with Peppers and Onions Author: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive oil Sugar Balsamic Vinegar Salt and Black Pepper Instructions Wash and…

Corn and Tamale Casserole

Corn and Tamale Casserole

  Corn and Tamale Casserole Author: Alice Morrow Ingredients 1/2 each of red, yellow, orange, green bell pepper 1/2 onion, diced olive oil 1 can of each: white shoepeg corn, mexicorn, yellow corn, cream corn 2 cans Hormel tamales (if…

Alice's Overnight Pork Roast

Alice’s Overnight Pork Roast

Alice's Overnight Pork Roast Alice's Overnight Pork Roast Author: Alice Morrow Alice's Overnight Pork Roast Ingredients 1 (5-6 lb.)Boston Butt Roast, seasoned and stuffed with garlic 1 (16-oz.) container chopped onion mix 1 c. red or white wine (whatever you…

Pirogue of Eggplant

Easy Eggplant Pirogue

  Easy Eggplant Pirogue Author: Alice Morrow Ingredients 1 medium eggplant Fresh pico de gallo sauce or good salsa Italian blended grated cheese Sea salt, black pepper Instructions Wash eggplant and cut in half lengthwise. Then score the meat of…

Tortellini Bites

Skewered Tortellini Bites

  Skewered Tortellini Bites Author: Alice Morrow Ingredients 1 – 8 oz. pkg. fresh Three Cheese Tortellini 1 c. cherry tomatoes 1 can black olives, drained 2 types of cheeses, cubed (like mozzarella, havarti, pepper jack,etc.) 1 -16 oz. bottle…

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