Champagne with a hint of Peach and Strawberry

Bellinis

January 6, 2021
Alice
Beverages, Recipes

Bellinis

Bellinis

Recipe By: Alice Morrow

Ingredients

1 lb. frozen peaches, sliced and thawed
1 c. sugar
2 c. water
1 bottle champagne
Fresh strawberries

Instructions

In saucepan, over medium heat, combine peaches, sugar and water.
Bring liquid to a boil.
Reduce the heat to low and simmer for 5 minutes.
Remove from heat.
In a blender, puree the mixture until smooth.
Add enough water to thin the puree out into a peach juice consistency.
Refrigerate until chilled.
Fill each champagne flute glass ⅔ of the way with champagne.
Add peach juice rest of the way.
Garnish with fresh strawberry.

Champagne Fruit Peach Strawberry

Alice