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Champagne with a hint of Peach and Strawberry


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  • 1 lb. frozen peaches, sliced and thawed
  • 1 c. sugar
  • 2 c. water
  • 1 bottle champagne
  • Fresh strawberries
  1. In saucepan, over medium heat, combine peaches, sugar and water.
  2. Bring liquid to a boil.
  3. Reduce the heat to low and simmer for 5 minutes.
  4. Remove from heat.
  5. In a blender, puree the mixture until smooth.
  6. Add enough water to thin the puree out into a peach juice consistency.
  7. Refrigerate until chilled.
  8. Fill each champagne flute glass ⅔ of the way with champagne.
  9. Add peach juice rest of the way.
  10. Garnish with fresh strawberry.
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