PAULA DEEN’S MEATY SPINACH RAVIOLI BAKEOlive oil½ lb. ground sirloin2 plum tomatoes, diced1 yellow onion, minced1 T. minced garlicKosher salt, black pepper½ t. crushed red pepper1 (24-oz.) jar tomato and basil pasta sauce (look for a top brand)¼ c. chopped…
Kosher salt1 T. olive oil3 T. butter1 t. Italian seasoning¼ t. red pepper flakes, or to taste3 T. minced garlic1 (750 ml.) bottle red wine, like ChiantiFresh ground black pepper1 lb. your favorite pasta1 lb. portobello mushrooms, sliced1 T. balsamic…
INDULGENT MEATLESS ZUCCHINI AND SPINACH LASAGNA1 (8-oz.) container whipped chive and onion cream cheese1 (15-oz.) container ricotta cheese1/3 c. chopped fresh basil1 t. salt5 medium zucchini, thinly slicedolive oil1 (10-oz.) pkg. fresh spinach2 T. minced garlic6 no-boil lasagna noodles1 (7-oz.)…
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
TEMPTING BRUSSELS SPROUT AND NOODLE STIR-FRY3 oz. whole wheat thin spaghetti2 T. olive oil1 large red onion, thinly sliced3 T. minced garlic12 oz. fresh Brussels sprouts, thinly sliced or shredded1 T. grated fresh gingerCrushed red pepper¼ c. chicken broth2 T.…
DELICIOUS SPINACH-BASIL-PESTO RISOTTOPESTO:2 garlic cloves2 c. packed fresh basil leaves1 c. fresh spinach leaves¼ c. good quality olive oil¼ c. fresh lemon juiceTOMATOES:2 c. cherry tomatoes2 T. good quality olive oilKosher saltRISOTTO:4 T. good quality olive oil½ yellow onion, finely…
FLAVORFUL PASTALAYA2 T. butter1 lb. boneless skinless chicken breasts, cut into 1” pieces1 lb. andouille or smoked sausage, cut into ½” rounds2 c. chopped onion mixture2 c. chopped fresh tomatoes2 T. minced garlicCreole seasoning1 lb. linguine, cooked and kept warmChopped…
ASIAN EGG-NOODLE FRITTATA2 (3-oz.) pkg. Oriental-flavor ramen noodles, broken8 eggs, lightly beaten½ c. canned coconut milk½ c. chopped green onions2 T. vegetable oil1 c. chopped red bell pepper2 T. seasoned rice vinegar1 t. grated fresh gingerSalt, black pepper1 ½ c.…
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH1 (12-oz.) al dente pasta company (Garlic-Parsley FettuccineSalt, black pepperOlive oil1 lb. medium peeled shrimp, seasoned1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavor)2 sprigs fresh rosemary1 lemon, sliced1 lb. lump crabmeat, picked½ c.…
MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow macaroni1 (8-oz.) pkg. sharp cheddar cheese, shredded1 c. shredded Monterey Jack cheese Preheat oven 400In…