WONDERFUL CREAMY TOMATO TORTELLINI SOUP2 T. butter1 large Vidalia onion, diced2 T. minced garlicKosher salt, black pepper2 T. balsamic vinegar32 oz. chicken or vegetable broth1 (28-oz.) can crushed tomatoes½ c. heavy cream3 bay leaves1 (14-oz.) pkg. fresh or frozen cheese…
Delicious Veggie Loaded Baked Ziti DELICIOUS VEGGIE LOADED BAKED ZITI1 lb. ziti pasta, cooked according to package directions1 lb. yellow squash, sliced into ½” thick rounds1 lb. zucchini, sliced into ½” thick rounds2 pts. Cherry tomatoes2 T. minced garlicOlive oilKosher…
INDULGENT TOMATO CARBONARA12 oz. uncooked dried fettuccine1 c. chopped bacon2 pts. Multicolored cherry tomatoes3 thinly slice shallots2 T. minced garlic3 egg yolks½ c. grated Parmesan cheese, plus more for serving¼ c. chopped fresh chives¼ c. chopped fresh parsley Cook pasta…
SPAHETTI AL LIMONE1 lb. spaghetti1 garlic cloveJuice of 2 lemonsZest of 1 lemon5 T. good quality olive oil1 c. finely grated good quality Parmigiano cheese, plus extra for sprinklingSalt, black pepperChopped fresh parsley, garnish Place pasta in pot of salted…
LEMONY PAN-SAUTED SALMON WITH WHOLE WHEAT PASTA12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves, chopped¼ c. capersZest of 1 lemon3 T. fresh lemon juice2 c. fresh baby spinach or…
FABULOUS CREAMY PASTA PRIMAVERA3 T. butter1 medium Vidalia onion, thinly sliced3 T. minced garlic¼ c. white wine or veggie broth/stock1 ½ c. half and half1 c. heavy cream1 c. freshly grated pecorino, plus more for garnishKosher salt/black pepper, to taste12…
DELECTABLE SPICY BROCCOLINI ORZO8 oz. orzo pasta1 lb. fresh broccolini, trimmed and chopped into bite-sized pieces¼ c. sliced fresh garlic1-2 t. red pepper flakes3 T. olive oil¼ c. red wine vinegarSalt/black pepper Cook orzo according to package directions (salt the…
CROWD PLEASER FOOTBALL FIESTA CASSEROLE2 lbs. lean ground beef1 large Vidalia onion, chopped3 T. minced garlic¼ c. chili powder1 T. ground cumin3 (15-oz.) cans tomato sauce¼ c. fresh cilantro, chopped3 (16-oz.) can red kidney beans, drained and rinsed1 (6-oz.) can…
DOWN SOUTH PIMIENTO MAC AND CHEESE¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. four1 lb. penne pasta, or your favorite2 (8-oz.) pkgs. shredded extra-sharp cheddar cheese½ c. finely minced Vidalia onion2 T. fresh lemon juice1 T.…
AMAZING ZOODLES, ASPARAGUS AND PEA DISH1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black…