Flavorful Pastalaya

FLAVORFUL PASTALAYA
2 T. butter
1 lb. boneless skinless chicken breasts, cut into 1” pieces
1 lb. andouille or smoked sausage, cut into ½” rounds
2 c. chopped onion mixture
2 c. chopped fresh tomatoes
2 T. minced garlic
Creole seasoning
1 lb. linguine, cooked and kept warm
Chopped green onion, garnish

1. In large Dutch oven, melt butter over medium heat.
2. Add chicken and sausage and cook until lightly browned, about 5-8 minutes. Remove and set aside.
3. Add the chopped onion mixture to pot and cook until softened, stir occasionally.
4. Add back the chicken and sausage, tomatoes, broth, garlic and Creole seasoning.
5. Bring mixture to a boil, reduce heat to medium, cover and simmer until chicken is cooked, about 12-15 minutes.
6. Stir in cooked pasta and taste for seasoning.
7. Garnish with green onion.