ROMAN STYLE CHICKEN4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T.…
CHEESY BUTTERNUT SQUASH AND PASTA CASSEROLE3 c. uncooked penne pasta2 (12-oz.) pkg. frozen butternut squash1 c. milk1 c. chicken broth2 c. shredded Italian cheese blend¼ c. butter, cut into pieces¼ c. pine nuts, toasted2 T. chopped fresh sage leavesSalt, black…
THREE CHEESE TORTELLINI DISH WITH MEXICAN FLAIR1 (1 lb.4 oz.) pkg. of Three Cheese Tortellini1 (16-oz.) jar good quality Taco Sauce½ c. freshly grated parmesan cheese½ c. grated mozzarella cheese4-6 grilled chicken tenders, optional Grill chicken tenders and set aside.…
CREAMY GOAT CHEESE BAKED ORZO1 ½ c. orzo1 T. olive oil1 small onion, finely chopped1 T. chopped fresh thyme6 oz. good quality goat cheese, room temp3 oz. cream cheese, room temp½ c. milk1-2 T. chopped fresh parsleyKosher salt, black pepperFreshly…
MOUTHWATERING SPAGHETTI WITH MARINATED TOMATOES AND MOZZARELLA8 oz. thin spaghetti or your favorite2 lbs. assorted tomatoes, rough chop or halved1 shallot, minced3 T. minced garlic½ c. red wine vinegar3 T. good quality olive oilKosher salt/black pepper1 c. loosely packed fresh…
DELICOUS SAUTE CRAWFISH WITH ROASTED TOMATOES OVER PENNE PASTAROASTED TOMATOES1 c. baby pearl onions, peeled1 pt. red grape/cherry tomatoes1 pt. yellow cherry tomatoes2 pts. Campari tomatoes, if you can the variety colored ones, if not solid red is okay12 mini…
CONFETTI CHICKEN AND VEGGIES WITH LEMONY PASTA8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green separate)1 T. minced garlic1 c. heavy cream¼ c. fresh lemon juice2 T. lemon zest2 c.…
SHRIMP, ASPARAGUS CORN SAUTE WITH PASTA1 lb. pkg. small type pasta, like elbow, etc.Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that…
PAULA DEEN’S MEATY SPINACH RAVIOLI BAKEOlive oil½ lb. ground sirloin2 plum tomatoes, diced1 yellow onion, minced1 T. minced garlicKosher salt, black pepper½ t. crushed red pepper1 (24-oz.) jar tomato and basil pasta sauce (look for a top brand)¼ c. chopped…
Kosher salt1 T. olive oil3 T. butter1 t. Italian seasoning¼ t. red pepper flakes, or to taste3 T. minced garlic1 (750 ml.) bottle red wine, like ChiantiFresh ground black pepper1 lb. your favorite pasta1 lb. portobello mushrooms, sliced1 T. balsamic…