Kale, Pasta and White Bean Soup Author: Alice Morrow Ingredients 3 slices bacon, chopped 1 medium onion, chopped 3 carrots, cut into ½” pieces 3 T. minced garlic 1 T. tomato paste 1 T. fresh chopped thyme Kosher salt and…
Pickled Black-Eye Pea Salad Author: Alice Morrow Ingredients 5 (15-oz.) cans black-eyed peas, drained 3 (2 1/4 –oz.) cans pitted, sliced black olives, drained 1 large red bell pepper, chopped 1 large green bell pepper, chopped 2 ½ c. sliced…
Orzo Pasta with Crawfish Etouffee and Fresh Corn Author: Alice Morrow Ingredients Leftover Crawfish Etouffee about 16 oz. (See Recipe)or 1 lb. fresh crawfish tails or use shrimp 3-4 ears of fresh corn 4-6 sliced mini peppers, red, orange…
Orzo Pasta Salad with Asparagus Shrimp and Cherry Tomatoes Author: Alice Morrow Ingredients 1 ½ -2 lbs. of medium shrimp 1 bundle of fresh asparagus, washed and just use the tips (no longer than 6”) 1 pt. of cherry…
Shrimp Fra Diavolo with Angel Hair Pasta Author: Alice Morrow Ingredients 1 (12-oz.) package angel hair pasta ½ c. extra virgin olive oil 1 large Vidalia onion, finely chopped 12 cloves of garlic, minced 2-3 t. crushed red pepper…
Saute Shrimp and Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red onion, sliced thinly ½ of each of the following: red, yellow, orange, green bell pepper…
Tortellini and Crawfish Etouffee Author: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the other that was stuffed with Italian sausage and cheese. Let your imagination run. olive…
Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta 2 (16-oz.) boxes velveeta cheese, if you like the jalopoena type use it. 1 can…
Mardi Gras Salad with Chicken and Pasta Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar…
Plated Up Chicken Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay leaves 1 (12-oz.) can tomato paste ( use a good quality one) 1 (14.5 oz.)…