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Chicken Spaghetti

Plated Up Chicken Spaghetti

Plated Up Chicken Spaghetti
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  • 3 lbs. ground meat
  • 1 (16-oz.) container of chopped onion mixture
  • ¼ c. minced garlic
  • 2 bay leaves
  • 1 (12-oz.) can tomato paste ( use a good quality one)
  • 1 (14.5 oz.) can stewed Italian tomatoes
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (24-oz.) jar (one of each) Prego Mushroom Sauce; Traditional Sauce, Tomato, Onion, Garlic Mix *****Don’t tell my ancestors I use this but I find it gives the sauce an extra thickness and it quickens the cooking process.
  • 2 t. garlic powder
  • Salt and black pepper to taste
  • 1 T. dried oregano
  • 1 T. dried basil
  • ½ -3/4 c. sugar
  • Water


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