QUICK AND SAVORY CRISPY BAKED WONTONS½ lb. ground pork½ lbs. ground turkey½ c. chopped onion1 (8-oz.) can sliced water chestnuts, drained and chopped1/3 c. soy sauce1 egg, beaten1-2 t. ground gingerSalt, black pepper1 (12-oz.) pkg. wonton wrappersPAMSweet and sour sauce,…
CHILLING BOO-NANA POPS3 bananas, peeled6 ice cream sticks or wooden skewers½-1 c. white chocolate chips1 ½ t. vegetable oil12 mini semisweet chocolate chips Line baking sheet with waxed paper.Cut each banana in half so that you have 6 pieces.Insert stick…
SMOKY LEMONY PEAS AND BACON6 oz. sliced good quality bacon, cut crosswise into ½” pieces1 red onion, thinly sliced1 lb. fresh or thawed frozen English peas1 T. finely chopped tarragon, more for garnishZest of 1 lemonKosher salt, black pepperCrushed red…
EASY AND DELICOUS CHICKEN-STIR FRY1-2 lbs. chicken strips or tenders, seasoned1 small bottle Italian dressingSalt, red/black pepper, garlic powderOlive oil1 large red onion, thinly sliced1 large green bell pepper, cut into strips½ c. fresh pico de gallo1 t. ground cumin…
ZIPPY MEXICAN CORNBREAD1 ½ c. yellow cornmeal1 c. cream-style corn1 c. sour cream¼ c. canola oil2 large eggs, beaten1 T. baking powder1 t. salt4-6 jalapeno peppers, seeded and chopped, divided½ of red bell pepper, minced, divided½ red onion, minced2 T…
CUBAN RICE, BEAN, CORN SIDE DISHOlive oil2 ears fresh corn, kernels removed1 (15.5-oz) can black beans, drained and rinsed4-6 oz. assorted cherry tomatoes½ c. chopped onion½ c. chopped red onion2 fresh jalapenos, seeded and diced½ of each assorted bell peppers…
BAKED LAYERED ENCHILADA DISH1 lb. lean ground beef1 large Vidalia onion, chopped1 large green bell pepper, choppedSalt, red/black pepper1 t. chili powder1 t. ground cumin2 c. thick and chunky salsa1 (15-oz.) can black beans, drained and rinsed¼ c. Kraft Zesty…
YAM CORNBREAD2 c. cornmeal1 c. flour¼ c. light brown sugar1 T. baking powder½ t. baking soda1 t. salt½ t. pumpkin pie spice1 c. mashed yams or sweet potatoes4 eggs, room temp1 ½ c. buttermilk¼ c. honey1 stick, butter, melted Preheat…
CRISPY SHAVED BRUSSELS SPROUTS SALAD WITH BOURBON-CNE VINAIGRETTE2 T. butter¼ c. firmly packed light brown sugar4 T. Steen’s Cane Syrup, divided2 c. walnuts3 T. bourbon, divided1 lb. good quality thick-cut bacon, chopped¼ c. cane vinegarKosher salt, black pepper1 lb. fresh…
FAMILY PLEASER CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE2 (3 ½-oz.) bags boil-in-bag brown rice1 T. olive oil1 c. finely chopped onion8 oz. sliced mushrooms8 oz. skinless, boneless chicken thighs, cut into bite-size piecesSalt, black pepper1 (12-oz.) bag microwave-in-bag fresh broccoli…