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Magnificent Mocha Fondue

Magnificent Mocha Fondue

1 lb. semisweet chocolate
2/3 c. heavy cream
2 T. instant expresso powder
6 T. coffee-flavored liqueur, such as Kahlua
Donut holes and assorted fruits, for dipping

  1. Chop chocolate and place in large bowl. Set aside.
  2. Heat cream, expresso powder and liqueur in a saucepan over medium heat, until it begins to boil.
  3. Pour over the chocolate and let stand 8 minutes.
  4. Whisk mixture until chocolate melts and is smooth.
  5. Transfer to a warm fondue pot.
  6. Use donut holes and assorted fruits for dipping.
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