SMOOTH SALTED CARAMEL MILKSHAKEMILKSHAKE:1 pt. vanilla ice cream½ c. milk¼ c. salted caramel sauceSALTED CARAMEL SAUCE:1 c. sugar¼ c. water¾ c. heavy cream3 ½ T. butter1 t. kosher salt Combine ice cream, milk and caramel sauce in blender and blend…
GOOD OLE NEW ORLEANS BEIGNETS¼ c. warm water (105-110 degrees)1 t. active dry yeast3 T. plus 1 t. sugar, divided2 T. vegetable shortening½ t. salt½ c. boiling water½ c. evaporated milk1 large egg4-5 c. all-purpose flourVegetable oil, for frying1 c…
CAST-IRON TATER-TOT BREAKFAST PIZZA1 (28-oz.) pkg. Ore-Ida mini Tater-Tots8 eggs¼ c. milkOlive oil½ diced green bell pepper½ diced Vidalia onion8 oz. finely shredded sharp cheddar6 oz. ground breakfast sausage, cooked6 strips bacon, cooked, crumbledSalt/black pepper to taste1 bunch chopped green…
SAVORY EGG WITH BISCUIT RING1 (5-oz.) can evaporated milk8 oz. Velveeta cheese, cubed1 t. mustard¼ c. cubed fully cooked ham½ c. frozen peas2 T. butter10 large eggs, lightly beaten1 (12-oz.) tube of refrigerated buttermilk biscuits Preheat oven 375. In large…
WONDERFUL WATERMELON MINT ICED TEA1 watermelon (to make 2 c. of melon juice)2 mint tea bags2 c. waterFresh mint leaves, optional Brew tea bags in 2 c. of water and let cool. PREPARE MELON FOR JUICING: Slice melon into medium-sized…
FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely grated Parmesan1 c. Ranch dressing Heat oven 375. Line baking sheet with parchment paper. Cut…
INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive oil in saucepan over medium heat. Add garlic and cook for 1 minute, allow to…
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
FULFILLING CRAWFISH PISTOLETTES¼ c. butter1 c. chopped onion½ c. chopped celery½ c. chopped green bell pepper2 T. minced garlic1 t. Cajun seasoningKosher salt/black pepper to taste1 lb. cooked crawfish tails, drained1 t. flour1 c. shredded sharp cheddar cheese¼ c. chopped…