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Smooth Salted Caramel Milkshake

Smooth Salted Caramel Milkshake

SMOOTH SALTED CARAMEL MILKSHAKE
MILKSHAKE:
1 pt. vanilla ice cream
½ c. milk
¼ c. salted caramel sauce
SALTED CARAMEL SAUCE:
1 c. sugar
¼ c. water
¾ c. heavy cream
3 ½ T. butter
1 t. kosher salt

  1. Combine ice cream, milk and caramel sauce in blender and blend until smooth.
  2. SALTED CARAMEL SAUCE: In heavy-bottomed saucepan, combine sugar and water over medium-low heat until sugar dissolves.
  3. Increase heat and bring to boil, without stirring.
  4. If necessary, use a wet pastry brush to wash down any crystals on the side of pan.
  5. Boil until syrup is deep amber color, about 6 minutes.
  6. Remove sugar from heat and carefully whisk in heavy cream.
  7. The mixture will bubble.
  8. Stir in butter and salt. Transfer to dish and cool
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