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Roasted Cauliflower with Chickpeas

Roasted Cauliflower with Chickpeas

ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400.Mix…

No-Fuss Biscuit-Topped Chicken Pot Pies

No-Fuss Biscuit-Topped Chicken Pot Pies

NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…

Dreamy Roasted Asparagus with Hollandaise

Dreamy Roasted Asparagus with Hollandaise

DREAMY ROASTED ASPARAGUS WITH HOLLANDAISE2-3 bundles fresh asparagus, ends trimmedOlive oilCajun seasoning, your favorite or salt, red/black pepper, garlic powder2 sticks butter4 egg yolksJuice of 2 lemons1 t. Cajun seasoningSalt, black pepperTabasco to tastePaprika ASPARAGUS: Preheat oven 450.Divide asparagus between…

Roasted Pork Shanks

Roasted Pork Shanks

2 Pork shanks, seasoned1 large onion, chopped1 large carrot, chopped1 celery stalk, chopped2-4 sprigs fresh rosemary1 bay leaf1 bunch fresh parsley, chopped2 sprigs fresh thyme8 oz. dry white wine2 garlic cloves3 T. extra virgin olive oil8 oz. of beef stockSalt…

Pumpkin-shaped Biscuits

Pumpkin-shaped Biscuits

PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water…

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