Beef, Pork, Chicken Medley Kebabs with Sauteed Veggies Author: Alice Morrow Ingredients Large Cubes of Top Quality Beef, Pork Tenders and Chicken Breasts (Allow 2 of each for each person) Salt, red/black pepper, garlic powder 1 bottle Wishbone Italian…
Ginger Stir-Fry Shrimp and Snow Peas Ginger Stir-Fry Shrimp and Snow Peas Author: Alice Morrow Ginger Stir-Fry Shrimp and Snow Peas Ingredients ½ c. chicken broth or stock 2 T. soy sauce 1 t. Chinese chile-garlic sauce 1 t. cornstarch…
SHRIMP PO BOY WITH CREAMY COLE SLAW SHRIMP PO BOY WITH CREAMY COLE SLAW Author: Alice Morrow SHRIMP PO BOY WITH CREAMY COLE SLAW Ingredients 1. See recipe for Bayou Fried Shrimp. 2. Prepare shrimp according to recipe or…
Grilled Stuffed and Seasoned Beef Tenderloin Author: Alice Morrow Grilled, Stuffed and Seasoned Beef Tenderloin Ingredients 3-5 lb. Beef Tenderloin (seasoned with salt, red/black pepper and garlic powder and stuffed with garlic, onion and bell pepper) White Wine Lemon…
Spinach Madeline Mashed Potatoes Author: Alice Morrow Spinach Madeline Mashed Potatoes Ingredients [url href="https://geauxaskalice.com/2013/08/spinach-madeline-2/" title="Spinach Madeline"]Spinach Madeline Recipe[/url] 2 pouches of Betty Crocker Roasted Garlic Mashed Potatoes paprika Instructions Prepare the 2 pouches of the mashed potatoes, following box…
Veggie Tray with three dips Veggie Tray with Three Dips (Fiesta, Spinach, and Three Cheese Spread) Author: Alice Morrow FIESTA DIP Ingredients 1 (8-oz.) cream cheese 2 T. milk 3 T. French dressing 1/3 c. catsup 2 T. grated…
Homegrown Creole Tomatoes and Cucumber Salad with Dressing Author: Alice Morrow Homegrown Creole Tomatoes and Cucumber Salad with Dressing Ingredients 2-3 large Creole tomatoes, cut into wedges 2 cucumbers, sliced ½ red onion, sliced thinly Sea salt Fresh ground…
Grilled Corn on the Cob with Roasted Garlic Herb Butter Author: Alice Morrow Grilled Corn on the Cob with Roasted Garlic Herb Butter Ingredients 2 heads of garlic 4 t. extra virgin olive oil Finely grated zest of 1…
Alice's Roasted Tomato Soup Roasted Tomatoes for Soup Author: Alice Morrow Ingredients 3-4 lbs. of fresh tomatoes (I use a variety: Creole, Plum, cherry, etc.) 10 cloves of garlic 3-4 sliced Vidalia onions Salt, black pepper, garlic powder 1…
Spinach and Artichoke Casserole Author: Alice Morrow Ingredients 2(10-oz.) boxes frozen chopped spinach, cooked as directed and drained 4 T. butter 2 T. flour 1 onion, finely chopped 3 T. minced garlic ½ c. heavy cream ½ c. reserved artichoke…