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Stuffed Mirlitons

Stuffed Mirlitons

Stuffed Mirlitons Stuffed Mirlitons Author: Alice Morrow Ingredients 10-12 fresh mirlitons 1 lb. lean ground beef 1 lb. ground pork 1 lb. small shrimp or crawfish 1 large onion, chopped 1 green bell pepper, chopped 1 T. minced garlic 1…

Bowl of Ratatouille

Ratatouille

Ratatouille Author: Alice Morrow Ingredients 4 c. cubed unpeeled eggplant 2 c. cubed zucchini 2 c. cubed yellow squash ¼ c. olive oil 1 of each color bell pepper, chopped (green, red, yellow, orange) 1 large Vidalia onion, chopped 3…

Country Squash Bake

Country Squash Bake

Country Squash Bake Country Squash Bake Author: Alice Morrow Country Squash Bake Ingredients 10 large yellow squash, cut into pieces 1 onion, chopped 1 (8-oz.) carton of sour cream or Greek yogurt 1 t. salt 1 t. dried basil 1…

Colcannon

Colcannon

Colcannon Colcannon Author: Alice Morrow Colcannon Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter 1 envelope instant mashed potatoes or make from scratch 2 c. hot, cooked, shredded cabbage Instructions…

Dish of Sauteed Spinach

Sauteed Spinach

Sauteed Spinach Author: Alice Morrow Ingredients 3-4 shallots, minced finely 1/2 red onion, sliced thinly olive oil 2 bags of fresh baby spinach balsamic vinegar fresh lemon salt and pepper Instructions In large skillet or pot, heat about 2-3 T…

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