Country Squash Bake

Country Squash Bake

March 31, 2014
Alice
Recipes, Veggies

: Country Squash Bake

Country Squash Bake

Recipe By: Alice Morrow

Country Squash Bake

Ingredients

10 large yellow squash, cut into pieces
1 onion, chopped
1 (8-oz.) carton of sour cream or Greek yogurt
1 t. salt
1 t. dried basil
1 t. red pepper flakes
1 c. soft whole wheat breadcrumbs
1 c. shredded cheddar cheese
¼ c. butter, melted
Paprika

Instructions

Cook squash and onion in boiling salted water 8-10 minutes or until tender.
Drain and mash.
Combine squash, sour cream and the next 3 ingredients. Stir well.
Spoon the squash mixture into greased 2 qt. casserole dish.
Combine breadcrumbs, cheese and butter. Mix well.
Sprinkle over the squash mixture. Sprinkle with paprika.
Bake, uncovered at 300 for 25-30 minutes or until thoroughly heated.

featured Squash

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