Veggie Stir-Fry with Lentils Author: Alice Morrow Veggie Stir-Fry with Lentils Ingredients ½ c. lentils 3 1/3 c. water 3 T. salt 3 T. sesame oil 1 T. minced fresh ginger 4-6 green onions, chopped 2 turnips, peeled, quartered and…
Grilled Eggplant Parmesan with Tomato Marinara Author: Alice Morrow Grilled Eggplant Parmesan with Tomato Marinara Ingredients 2 (1 lb.) eggplants ¼ c. plus 3 T. olive oil Sea salt 3 T. fresh lemon juice 1 large shallot 8 (10”) wooden…
Alice’s Cauliflower Fried Rice Author: Alice Morrow Alice’s Cauliflower Fried Rice Ingredients 1 c. chopped onion 2 T. minced garlic Sesame oil 2 (16-oz.) bag of Green Giant Cauliflower Crumble Fried Rice Blend 1 (16-oz.) bag sugar snap peas or…
Fried Green Tomatoes with Crabmeat and Watermelon Author: Alice Morrow Fried Green Tomatoes with Crabmeat and Watermelon Ingredients Vinaigrette: 2 c. unsweetened freshly brewed black tea ½ c. fresh lemon juice 3 T. honey 3 sprigs of fresh mint Kosher…
Stacked Eggplant Parmesan Author: Alice Morrow Stacked Eggplant Parmesan Ingredients ¼ c. flour 1 t. dried oregano 1 t. dried basil 1 t. salt 1 egg 2 t. cold water 1 large eggplant, about 1 lb., ends trimmed, peeled and…
Amazing Spinach, Ground Chicken and Corn Stuffed Peppers Author: Alice Morrow Amazing Spinach, Ground Chicken and Corn Stuffed Peppers Ingredients 1 lb. ground chicken (not too fatty) ¼-1/2 c. chopped jalapenos (depending on how spicy you like it) 16 oz…
Tasty Sweet Corn and Zucchini Author: Alice Morrow Tasty Sweet Corn and Zucchini Ingredients 2 c. rough chop fresh zucchini 2 c. fresh corn kernels 1 medium Vidalia onion, diced ¼ c. butter ¼ c. chopped fresh chives 1 T…
Cheesy and Nutty Stuffed Zucchini Boats Author: Alice Morrow Cheesy and Nutty Stuffed Zucchini Boats Ingredients 3 slices day old whole wheat bread 3 medium zucchini Salt, black pepper 2 T. olive oil 1 T. butter 1 medium Vidalia onion,…
Lemony Edamame Zoodle Dish Author: Alice Morrow Lemony Edamame Zoodle Dish Ingredients 1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots) Olive oil 2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)…
Lemony Roasted Asparagus with Pancetta Author: Alice Morrow Lemony Roasted Asparagus with Pancetta Ingredients 2 lbs. fresh asparagus, cleaned and tough ends removed 1 bottle McCormick’s Herb and Garlic Marinade Kosher salt, lemon pepper, garlic powder 8 oz. diced fresh…