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Stacked Eggplant Parmesan

Stacked Eggplant Parmesan

Stacked Eggplant Parmesan Author: Alice Morrow Stacked Eggplant Parmesan Ingredients ¼ c. flour 1 t. dried oregano 1 t. dried basil 1 t. salt 1 egg 2 t. cold water 1 large eggplant, about 1 lb., ends trimmed, peeled and…

Tasty Sweet Corn and Zucchini

Tasty Sweet Corn and Zucchini

Tasty Sweet Corn and Zucchini Author: Alice Morrow Tasty Sweet Corn and Zucchini Ingredients 2 c. rough chop fresh zucchini 2 c. fresh corn kernels 1 medium Vidalia onion, diced ¼ c. butter ¼ c. chopped fresh chives 1 T…

Lemony Edamame Zoodle Dish

Lemony Edamame Zoodle Dish

Lemony Edamame Zoodle Dish Author: Alice Morrow Lemony Edamame Zoodle Dish Ingredients 1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots) Olive oil 2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)…

Lemony Roasted Asparagus with Pancetta

Lemony Roasted Asparagus with Pancetta

Lemony Roasted Asparagus with Pancetta Author: Alice Morrow Lemony Roasted Asparagus with Pancetta Ingredients 2 lbs. fresh asparagus, cleaned and tough ends removed 1 bottle McCormick’s Herb and Garlic Marinade Kosher salt, lemon pepper, garlic powder 8 oz. diced fresh…

Zesty Zucchini and Corn Relish Pirogues

Zesty Zucchini and Corn Relish Pirogues

Zesty Zucchini and Corn Relish Pirogues Author: Alice Morrow Zesty Zucchini and Corn Relish Pirogues Ingredients 4 medium zucchini, hollowed out, flesh reserved and chopped ½ c. chopped pancetta or bacon ½ c. chopped red onion 1 T. minced garlic…

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