Skip to content
Crispy Fried Squash Blooms

Crispy Fried Zucchini/Squash Blossoms

Crispy Fried Zucchini/Squash Blossoms Author: Alice Morrow Crispy Fried Zucchini/Squash Blooms Ingredients 16-20 zucchini/Squash blossoms 1 c. fresh ricotta cheese 1 ½ c. flour 1 bunch fresh parsley, finely chopped Salt, black pepper Tabasco 1 (12-oz.) bottle lager beer Canola…

Godmother’s Favorite Squash Casserole

Godmother’s Favorite Squash Casserole

¼-½ c. extra virgin olive oil1 Vidalia onion, chopped2 celery ribs, chopped2 T. minced garlic1 large shallot, chopped2 lbs. yellow squash, trimmed, cut into thin roundsSoftened butter1 c. Italian seasoned bread crumbs¼ c. freshly grated Romano cheese2 large eggs, beaten2…

Delicious Lemon Roasted Onions

Delicious Lemon Roasted Onions

2 large red onions2 large Vidalia onions½ c. Marzetti Simply Dressed Vinaigrette-Lemon1 T. Dijon mustard1 T. minced garlicSalt, black pepperExtra virgin olive oilFreshly chopped parsley, garnish1. Preheat oven 375. Line a baking sheet with foil and spray with PAM.2. Remove…

Oven-Baked Green Tomatoes and Zucchini

Oven-Baked Green Tomatoes and Zucchini

Oven-Baked Green Tomatoes and Zucchini Author: Alice Morrow Oven-Baked Green Tomatoes and Zucchini Ingredients ½ c. buttermilk 1-2 t. Tabasco 1 egg white 1 c. cornmeal Sea salt, black pepper 2 large green tomatoes, cut into ¼” slices 1-2 zucchini…

Tomato, Potato, Zucchini Casserole

Tomato, Potato, Zucchini Casserole

Tomato, Potato, Zucchini Casserole Author: Alice Morrow Tomato, Potato, Zucchini Casserole Ingredients 2 T. butter 2 large, Vidalia onions, chopped PAM 1 large Yukon gold potato, sliced 1 large fresh zucchini, sliced 4-6 plum tomatoes, sliced Kosher salt, fresh black…

Back To Top