Cheesy Sauté Spinach with Lemon
1 lb. container of fresh baby spinachOlive oil1 red onion, thinly sliced1 shallot, thinly sliced1 (8-oz.) container sliced mushroomsJuice of 2 large lemonsMrs. Dash Extra Spicy Seasoning blend (to taste)Salt/black pepperReduce Balsamic Vinegar (glaze)Finely grated parmesan cheese1. In large pot,…
